Description
Easy no bake Cornflake Christmas Wreath Cookies made with marshmallows, butter, and green food coloring. They’re fun, festive holiday treats everyone loves!
Ingredients
Scale
- 1/2 cup (114 grams) unsalted butter
- 10 ounces (283 grams) mini marshmallows (about 6 cups)
- 1 teaspoon vanilla extract
- 1/2 teaspoon green gel food colouring (or to desired colour)
- 6 cups (180 grams) corn flakes
- 2 tablespoons sprinkles or red m&m’s
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large pot or wide pan over medium heat, melt the butter. Add the mini marshmallows and stir continuously until they are fully melted and smooth.
- Stir in the vanilla and green food coloring until the mixture is evenly tinted.
- Add the cornflakes and fold gently until all of the flakes are evenly coated in the marshmallow mixture.
- Use a medium cookie scoop or your hands to portion small mounds onto the prepared baking sheet. Lightly oil your hands if you find this step to be too sticky and unmanageable. Shape each mound into a circle with a small hole in the center to create a wreath.
- Press sprinkles or red M&M’s onto the tops of each wreath. Allow them to cool and set completely for at least 4 hours before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 211
- Sugar: 9 g
- Sodium: 80 mg
- Fat: 6.9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.9 g
- Trans Fat: 0 g
- Carbohydrates: 35.2 g
- Fiber: 1 g
- Protein: 3.1 g
- Cholesterol: 15 mg
Keywords: Cornflake Christmas Wreath Cookies