Name: Irresistible Corned Beef Hash with Crispy Edges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups diced cooked corned beef; 2 cups diced cooked potatoes; 1 medium yellow onion, diced; 1 medium green bell pepper, diced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup fresh parsley, roughly chopped; 4 large poached eggs; 4 large fried eggs

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Corned Beef Hash is a dish that brings warmth and comfort, especially on chilly mornings. This classic breakfast option features a delectable mix of crispy corned beef and potatoes, seasoned to perfection. The irresistible aroma that fills your kitchen while preparing this dish is enough to awaken your taste buds and start your day off right. Let’s dive into making this delightful meal!

Why You’ll Love This Corned Beef Hash

There are many reasons to adore this corned beef and potato mixture. First, it’s a fantastic way to use leftover corned beef, making it an economical choice. Second, the combination of textures—crispy edges and soft interiors—creates a mouthwatering experience. Third, it’s highly customizable, allowing you to add your favorite vegetables, like onions and peppers. Fourth, this dish is packed with protein, making it a filling meal to kick-start your day. Fifth, the corned beef breakfast hash is quick to prepare, taking only about 30 minutes. Finally, it’s gluten-free, making it suitable for various diets. Whether served with poached or fried eggs, this dish is a crowd-pleaser!

Irresistible Corned Beef Hash with Crispy Edges - Corned Beef Hash - main visual representation

Ingredients for Corned Beef Hash

Gather these items:

2 tablespoons extra-virgin olive oil
2 cups diced cooked corned beef
2 cups diced cooked potatoes
1 medium yellow onion, diced
1 medium green bell pepper, diced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup fresh parsley, roughly chopped
4 large poached eggs
4 large fried eggs

How to Make Corned Beef Hash Step-by-Step

Step 1: In a large cast-iron skillet, warm the extra-virgin olive oil over medium-high heat. Sauté the diced onions and bell peppers for about 3 to 4 minutes, until the onions become translucent and soft.
Step 2: Add the diced corned beef and cooked potatoes to the skillet. Stir everything together gently, then press down with a spatula to flatten the mixture in the pan. Cook for 3 to 4 minutes without stirring to help the bottom become crispy.
Step 3: Carefully flip the hash using a spatula and let it cook on the other side for another couple of minutes. Stir in the parsley, kosher salt, and freshly ground black pepper.
Step 4: Enjoy your corned beef hash as is, or top with poached or fried eggs.

Pro Tips for the Best Corned Beef Hash

Keep these in mind:

Use a cast-iron skillet for even cooking and perfect crisping.
Don’t stir the mixture too often during cooking; let it form a crust.
Feel free to experiment with other vegetables, such as onions and peppers.
For added flavor, consider using spices like paprika or garlic powder.

Best Ways to Serve Corned Beef Hash

Here are some serving suggestions:

Top with perfectly poached eggs for a classic brunch dish.
Serve alongside warm toast or bagels for a hearty breakfast.
Pair with fresh avocado slices for a healthy twist.

How to Store and Reheat Corned Beef Hash

To store leftovers, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, which keeps the crispiness intact. This makes it an easy corned beef hash dish for meal prep!

Frequently Asked Questions About Corned Beef Hash

What’s the secret to perfect Corned Beef Hash?

The secret lies in cooking the hash without stirring too frequently. Allowing it to sit in the skillet enables the bottom to become crispy, creating that delicious texture everyone loves.

Can I make Corned Beef Hash ahead of time?

Yes, you can prepare the corned beef and potato mixture ahead of time. Store it in the fridge and simply reheat when you’re ready to serve. This is perfect for busy mornings!

How do I avoid common mistakes with Corned Beef Hash?

To avoid common mistakes, ensure your ingredients are cooked properly before combining them in the skillet. Also, use enough oil to prevent sticking and promote even browning.

Variations of Corned Beef Hash You Can Try

Try these delicious variations:

Add diced sweet potatoes for a sweeter twist.
Incorporate different vegetables like zucchini or mushrooms.
Use different types of meat, like turkey or chicken, for a lighter option.

For more delicious recipes, check out our latest recipes, or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a comforting soup, our cheesy chicken noodle soup is a perfect choice!