Description
This corn salsa is fresh, zesty, and perfect for scooping, spooning, or piling onto just about anything.
Ingredients
Scale
- 24 oz frozen corn (thawed)
- ½ red onion (finely diced)
- 2 jalapeños (seeded and finely diced)
- 1 bunch cilantro (finely chopped)
- 2 limes (juiced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- ⅛ teaspoon ground cumin
Instructions
- Add the corn, red onion, jalapeños, and cilantro to a large bowl.
- In a small bowl, whisk together the lime juice and seasonings. Pour the dressing over the corn mixture and toss until everything is evenly coated.
- Cover and refrigerate until ready to serve. Serve chilled with tortilla chips.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Corn Salsa