Copycat Reeses Peanut Butter Protein Bars are a delightful way to indulge in that classic peanut butter and chocolate flavor without the guilt. These bars are easy to make and packed with protein, making them a fantastic snack or dessert option. You can enjoy the rich taste of chocolate and peanut butter while knowing you’re fueling your body with nutritious ingredients. Let’s dive into the details of how to create these delicious bars that are perfect for any time of day.
Why You’ll Love This Copycat Reeses Peanut Butter
This Copycat Reeses Peanut Butter recipe offers numerous benefits that make it a must-try. First, it’s a fantastic way to satisfy your sweet tooth without sacrificing your health. You get to control the ingredients, ensuring that they are wholesome and nutritious. Second, this recipe is versatile; you can customize it according to your taste preferences. Perhaps you want to explore homemade Reese’s Peanut Butter variations or experiment with different nut butters. Additionally, it’s a no-bake Copycat Reese’s treat, making it super convenient. Lastly, they are perfect for meal prep, allowing you to have a healthy snack ready whenever you need it. You won’t want to miss out on this tasty treat!
Ingredients for Copycat Reeses Peanut Butter
Gather these items:
- 1 cup Oat Flour (Make your own by blending oats into a fine powder.)
- 1/2 cup Nut/Seed Butter (Almond or hazelnut butter for different flavors.)
- 1 scoop Protein Powder (Flavorful vanilla protein powder is recommended.)
- 1/4 cup Granulated Sweetener (Monk fruit or erythritol work best.)
- 1/4 cup Almond Milk (Adjust quantity based on the type of protein powder used.)
- 1 cup Chocolate (Dark or milk chocolate is perfect for coating.)
How to Make Copycat Reeses Peanut Butter Step-by-Step
- Step 1: In a large mixing bowl, blend your oat flour, nut or seed butter, protein powder, and granulated sweetener until evenly mixed.
- Step 2: Gradually pour in 1/4 cup of almond milk, stirring continuously until a firm dough begins to form.
- Step 3: Using a tablespoon, scoop out portions of the dough and roll them into your desired shape—either bars or mini eggs.
- Step 4: In a double boiler or microwave, melt the chocolate until smooth, stirring gently to prevent burning.
- Step 5: Using a fork or dipping tool, carefully dip each rolled dough piece into the melted chocolate, ensuring it is fully coated.
- Step 6: Once all the bars are coated, place the tray in the refrigerator for 10-15 minutes or until the chocolate has hardened.

Pro Tips for the Perfect Copycat Reeses Peanut Butter
Keep these in mind:
- Use high-quality chocolate for better flavor.
- Experiment with different nut butters for unique tastes.
- Feel free to add a pinch of sea salt on top of the chocolate for an extra flavor boost.
Best Ways to Serve Copycat Reeses Peanut Butter
Enjoy your Copycat Reeses Peanut Butter bars as a post-workout snack or pair them with your favorite fruit for a wholesome treat. You can also crumble them over yogurt or mix them into smoothies for added flavor and protein. These bars are also perfect for lunchboxes, making them a great option for kids.
How to Store and Reheat Copycat Reeses Peanut Butter
To store your Copycat Reeses Peanut Butter bars, keep them in an airtight container in the refrigerator for up to one week. If you want to make a larger batch, consider freezing them. Simply wrap each bar individually in plastic wrap, then place them in a freezer-safe bag. They can be taken out and enjoyed straight from the freezer!
Frequently Asked Questions About Copycat Reeses Peanut Butter
What’s the secret to perfect Copycat Reeses Peanut Butter?
The secret lies in balancing the ingredients. Using the right ratio of nut butter to sweetener ensures a creamy texture. Additionally, letting the chocolate harden properly gives the bars a nice crunch.
Can I make Copycat Reeses Peanut Butter ahead of time?
Absolutely! These bars can be made in advance and stored in the refrigerator or freezer. They make for a great snack option ready when you need a quick energy boost.
How do I avoid common mistakes with Copycat Reeses Peanut Butter?
Ensure that you measure your ingredients accurately. Over-mixing the dough can lead to a tough texture. Also, make sure the chocolate is not too hot when coating, as it can melt the filling.
Variations of Copycat Reeses Peanut Butter You Can Try
For those looking for alternatives, consider trying a vegan Reese’s Peanut Butter recipe by using a plant-based protein powder and swapping the chocolate for dairy-free options. You can also create DIY Reese’s Peanut Butter cups by layering the mixture in cupcake liners. For a fun twist, incorporate different flavors like coconut or mint into the filling!
For more information on the health benefits of peanut butter, check out this Healthline article.
If you’re interested in other healthy snack options, visit our last recipes page for more ideas!
For a delicious dessert option, you might also enjoy our Peanut Butter Banana Chocolate Cookies.
Lastly, if you want to try a different take on peanut butter treats, check out our Reese’s Peanut Butter Cup Pie.
Print
Delicious Copycat Reese’s Peanut Butter Protein Bars
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Delicious Copycat Reese’s Peanut Butter Protein Bars Made Easy
Ingredients
- 1 cup Oat Flour (Make your own by blending oats into a fine powder.)
- 1/2 cup Nut/Seed Butter (Almond or hazelnut butter for different flavors.)
- 1 scoop Protein Powder (Flavorful vanilla protein powder is recommended.)
- 1/4 cup Granulated Sweetener (Monk fruit or erythritol work best.)
- 1/4 cup Almond Milk (Adjust quantity based on the type of protein powder used.)
- 1 cup Chocolate (Dark or milk chocolate is perfect for coating.)
Instructions
- In a large mixing bowl, blend your oat flour, nut or seed butter, protein powder, and granulated sweetener until evenly mixed.
- Gradually pour in 1/4 cup of almond milk, stirring continuously until a firm dough begins to form.
- Using a tablespoon, scoop out portions of the dough and roll them into your desired shape—either bars or mini eggs.
- In a double boiler or microwave, melt the chocolate until smooth, stirring gently to prevent burning.
- Using a fork or dipping tool, carefully dip each rolled dough piece into the melted chocolate, ensuring it is fully coated.
- Once all the bars are coated, place the tray in the refrigerator for 10-15 minutes or until the chocolate has hardened.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 2 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: Copycat Reese’s Peanut Butter Protein Bars