Copycat Oven Baked Starbucks is the perfect way to enjoy those delicious Starbucks egg bites right at home. These egg bites taste just like the sous vide Bacon & Gruyere egg bites you love and offer a great grab-and-go breakfast solution. With just a few simple ingredients, you can create a nutritious and satisfying meal that rivals your favorite coffee shop treat.
Why You’ll Love This Copycat Oven Baked Starbucks
This homemade Starbucks copycat recipe brings the flavors of Starbucks right to your kitchen. Here are a few reasons to try it:
- Easy to prepare with minimal ingredients.
- Perfect for meal prep and on-the-go breakfasts.
- Customizable with different cheeses or add-ins.
- Low-calorie, high-protein option for a healthy diet.
- Tastes just like the Starbucks inspired baked goods you crave.
- Impressive enough to serve guests at brunch.
Ingredients for Copycat Oven Baked Starbucks
Gather these items:
- Cooking spray
- 4 slices bacon or turkey bacon (diced)
- 8 eggs, whisked
- 1 cup cottage cheese
- 1 cup gruyere cheese (shredded)
- 1 tbsp cornstarch
- 1/4 tsp salt
How to Make Copycat Oven Baked Starbucks Step-by-Step
- Step 1: Preheat oven to 300 F and boil water in a kettle.
- Step 2: Heat a skillet over medium-high heat and spray with cooking spray, then cook bacon for 4-5 minutes. Drain on a paper towel-lined plate and set aside.
- Step 3: Add cottage cheese, gruyere cheese, cornstarch, and salt to a blender, blending on high until well combined and creamy. Add eggs then blend until just combined.
- Step 4: Grease a 12-count metal muffin tray with cooking spray, then place it over a 9×13 baking sheet. Divide bacon among muffin tin cups, then divide egg filling among the cups.
- Step 5: Add the baking sheet with the filled muffin tin to the oven, then carefully pour boiling water into the baking sheet to fill it up to submerge the bottom of the muffin cups.
- Step 6: Bake for 30 minutes until just set. Remove the muffin tin first, then carefully remove the baking sheet underneath with the water. Remove egg bites from muffin tin cups once cool and serve.
Pro Tips for the Perfect Copycat Oven Baked Starbucks
Keep these in mind:
- Store leftovers in the refrigerator for up to 5 days.
- You can use other cheese varieties for different flavors.
- For a vegetarian option, omit the bacon.
- Consider making a double batch for easy weekday breakfasts.
Best Ways to Serve Copycat Oven Baked Starbucks
Enjoy these delicious bites on their own or pair them with:
- Fresh fruit for a refreshing contrast.
- Your favorite coffee or tea for a complete breakfast.
- Side salads for a light lunch option.
How to Store and Reheat Copycat Oven Baked Starbucks
To store, simply place the egg bites in an airtight container after they’ve cooled. They can last in the refrigerator for up to 5 days. To reheat, place them in the microwave for about 30 seconds or until heated through. This is perfect for meal prep!
Frequently Asked Questions About Copycat Oven Baked Starbucks
What’s the secret to perfect Copycat Oven Baked Starbucks?
The secret is blending the cottage cheese and eggs until smooth, ensuring a creamy texture, and using a water bath to keep them moist while baking.
Can I make Copycat Oven Baked Starbucks ahead of time?
Absolutely! You can prepare these egg bites ahead of time and store them in the refrigerator for quick breakfasts throughout the week.
How do I avoid common mistakes with Copycat Oven Baked Starbucks?
To avoid common mistakes, ensure you’re not overbaking the egg bites; they should be just set. Also, using fresh ingredients will enhance the flavor significantly.
Variations of Copycat Oven Baked Starbucks You Can Try
Get creative with these variations:
- Swap out the gruyere for cheddar or feta cheese.
- Add spinach or bell peppers for extra veggies.
- Make them spicy by adding jalapeños or hot sauce.
- For a different protein, try using sausage instead of bacon.
For more delicious breakfast ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!
For more tips on meal prep, check out our guide on creamy tomato soup that pairs perfectly with these egg bites!
Print
Copycat Oven Baked Starbucks: 12 Perfect Egg Bites
- Total Time: 45 minutes
- Yield: 12 egg bites 1x
- Diet: Low Calorie
Description
This is the Best Starbucks Egg Bites Recipe! They taste just like the sous vide Bacon & Gruyere egg bites and are a great grab-and-go breakfast idea.
Ingredients
- Cooking spray
- 4 slices bacon or turkey bacon (diced)
- 8 eggs, whisked
- 1 cup cottage cheese
- 1 cup gruyere cheese (shredded)
- 1 tbsp cornstarch
- 1/4 tsp salt
Instructions
- Preheat oven to 300 F and boil water in a kettle.
- Heat a skillet over medium-high heat and spray with cooking spray, then cook bacon for 4-5 minutes. Drain on a paper towel-lined plate and set aside.
- Add cottage cheese, gruyere cheese, cornstarch and salt to a blender, blending on high until well combined and creamy. Add eggs then blend until just combined.
- Grease a 12-count metal muffin tray with cooking spray, then place it over a 9×13 baking sheet. Divide bacon among muffin tin cups, then divide egg filling among the cups.
- Add the baking sheet with filled muffin tin to the oven, then carefully pour boiling water into the baking sheet to fill it up to submerge the bottom of the muffin cups.
- Bake for 30 minutes until just set. Remove the muffin tin first, then carefully remove the baking sheet underneath with the water. Remove egg bites from muffin tin cups once cool and serve.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- You can use other cheese varieties for different flavors.
- For a vegetarian option, omit the bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 275
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 200 mg
Keywords: Copycat Oven Baked Starbucks