Name: Copycat Longhorn Parmesan Crusted Chicken Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts (butterflied and halved to make 4 cutlets); Salt and pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1 tablespoon olive oil; 1/4 cup ranch dressing; 1 tablespoon Dijon mustard; 1/2 cup grated Parmesan cheese; 1/3 cup shredded provolone cheese; 1/4 cup panko breadcrumbs; 1 tablespoon melted butter; 1/2 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); Chopped fresh parsley (for garnish); Lemon wedges (for serving)

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Copycat Longhorn Parmesan Crusted Chicken brings the restaurant experience right to your kitchen. This dish is not just a meal; it’s a celebration of flavors that will satisfy your cravings for crispy, cheesy goodness. The juicy chicken is enveloped in a rich parmesan-panko crust, complemented by a creamy Dijon-ranch layer that adds depth and tang. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe will impress your family and friends alike with its delightful taste and texture.

Why You’ll Love This Copycat Longhorn Parmesan Crusted

This Parmesan Crusted Longhorn Copycat Recipe is perfect for several reasons. First, it combines convenience and flavor, making it an ideal option for busy weeknights. Second, it’s a family-friendly dish that appeals to both kids and adults. Third, the recipe is adaptable, allowing you to experiment with different proteins, such as Longhorn Style Parmesan Crusted Fish. Fourth, it’s gluten-free, catering to dietary needs without sacrificing taste. Lastly, it takes only 35 minutes from start to finish, making it a quick solution for satisfying dinners.

Ingredients for Copycat Longhorn Parmesan Crusted

Gather these items:

2 large boneless skinless chicken breasts (butterflied and halved to make 4 cutlets)
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon olive oil
1/4 cup ranch dressing
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
1/3 cup shredded provolone cheese
1/4 cup panko breadcrumbs
1 tablespoon melted butter
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Chopped fresh parsley (for garnish)
Lemon wedges (for serving)

How to Make Copycat Longhorn Parmesan Crusted Step-by-Step

Step 1: Butterfly and halve the chicken breasts, then pound them to an even thickness of 1/2 inch. Season both sides with salt, pepper, garlic powder, and smoked paprika. Let them rest for 10–15 minutes.
Step 2: In a large skillet over medium-high heat, heat olive oil. Sear the chicken 3–4 minutes per side until golden. Chicken should be mostly cooked through but not overdone.
Step 3: In a small bowl, combine ranch dressing and Dijon mustard to make the creamy spread.
Step 4: In another bowl, mix Parmesan cheese, provolone, panko breadcrumbs, melted butter, Italian seasoning, and red pepper flakes.
Step 5: Spread the ranch-Dijon mixture evenly over the seared chicken breasts, then top with the Parmesan crust.
Step 6: Transfer chicken to a baking sheet or keep in oven-safe skillet. Bake at 400°F (200°C) for 10–12 minutes, until crust is bubbly and golden and chicken reaches 165°F internal temperature.
Step 7: Let chicken rest for 5 minutes. Garnish with parsley and serve with lemon wedges.

Pro Tips for the Best Copycat Longhorn Parmesan Crusted

Keep these in mind:

Letting the chicken rest after cooking helps retain moisture.
Use freshly grated Parmesan for better flavor.
For a twist, try adding herbs like thyme or rosemary to the crust.
Ensure your oven is fully preheated for an even bake.
This recipe is best served immediately for maximum crispiness.

Copycat Longhorn Parmesan Crusted Chicken Delight - Copycat Longhorn Parmesan Crusted - main visual representation

Best Ways to Serve Copycat Longhorn Parmesan Crusted

Pair this dish with a fresh garden salad or garlic mashed potatoes for a complete meal. You can also serve it alongside roasted vegetables or creamy pasta to elevate the dining experience. The Easy Parmesan Crusted Longhorn Recipe is versatile and complements various sides beautifully.

How to Store and Reheat Copycat Longhorn Parmesan Crusted

To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through, maintaining its crispy texture. This is a great meal prep option for busy weeks!

Frequently Asked Questions About Copycat Longhorn Parmesan Crusted

What’s the secret to perfect Copycat Longhorn Parmesan Crusted?

The key to perfecting this dish lies in the seasoning of the chicken and the quality of the cheeses used in the crust. A well-balanced mixture will enhance the flavors, making your Parmesan Crusted Copycat Dish truly memorable.

Can I make Copycat Longhorn Parmesan Crusted ahead of time?

Yes, you can prepare the chicken and apply the crust ahead of time. Just cover and refrigerate until you’re ready to bake. This makes it a convenient option for meal prepping or entertaining.

How do I avoid common mistakes with Copycat Longhorn Parmesan Crusted?

Avoid overcooking the chicken during the searing process and ensure your crust adheres well by pressing it down gently. Following the Best Copycat Longhorn Parmesan Crusted Method will yield delicious results every time.

Copycat Longhorn Parmesan Crusted Chicken Delight - Copycat Longhorn Parmesan Crusted - additional detail

Variations of Copycat Longhorn Parmesan Crusted You Can Try

For a unique twist, consider using fish for a Longhorn Style Parmesan Crusted Fish or experimenting with different spices in the crust. You could also try swapping the chicken for eggplant slices for a vegetarian version. Each variation maintains the core of the original yet brings fresh flavors to the table.

For more delicious chicken recipes, check out Cheesy Chicken Noodle Soup or Crockpot Butter Chicken. If you’re interested in meal prepping, consider Creamy Chicken Pot Pie Pasta for a quick and satisfying option!