Copycat Ihop Fluffy Chocolate Pancakes made at home are a delicious way to start your day or indulge in a sweet treat. Imagine fluffy, chocolatey pancakes that rival those from your favorite diner, right in your kitchen! This recipe is not only easy to follow but also brings the joy of IHOP’s famous pancakes to your breakfast table. Let’s dive into how to make these delightful pancakes that everyone will love!
Why You’ll Love This Copycat Ihop Fluffy Chocolate
There are countless reasons to adore this IHOP Inspired Chocolate Pancakes recipe! First, they are incredibly fluffy and rich in chocolate flavor, making them a perfect breakfast treat. Second, they’re simple to whip up, taking only 25 minutes from prep to plate, which is ideal for busy mornings. Third, you can customize your toppings, whether you prefer syrup, whipped cream, or fresh fruit. Fourth, this recipe makes enough for the whole family, serving four people comfortably. Fifth, the ingredients are pantry staples, making it cost-effective. Lastly, the joy of creating a Copycat Recipe for IHOP Chocolate Pancakes at home brings satisfaction and fun to your cooking routine!
Ingredients for Copycat Ihop Fluffy Chocolate
Gather these items:
- 1 1/4 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup white sugar
- 2 large eggs (beaten)
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
How to Make Copycat Ihop Fluffy Chocolate Step-by-Step
- Step 1: Add flour, cocoa powder, baking powder, salt, and sugar to a mixing bowl. Whisk until fully combined. Store the dry mix in a labeled ziplock bag or airtight container until ready to use.
- Step 2: Add the full batch of dry mix to a bowl. Whisk in eggs, milk, vegetable oil, and vanilla until smooth.
- Step 3: Heat a lightly greased skillet or griddle over medium heat.
- Step 4: Pour batter onto the skillet and cook until bubbles form and edges look set. Flip and cook until done. Serve warm with desired toppings.
- Step 5: Allow cooked pancakes to cool completely. Stack with parchment paper between each pancake. Transfer to freezer safe bags or containers and freeze for up to 2 months. Reheat frozen pancakes in the microwave for 25 to 30 seconds until warmed through.
Pro Tips for the Best Copycat Ihop Fluffy Chocolate
Keep these in mind:
- Store the dry mix for future use.
- Customize toppings as desired.
- For extra fluffiness, separate the egg whites and beat them until stiff peaks form before folding them into the batter.
- Use a non-stick skillet for easier flipping.
Best Ways to Serve Copycat Ihop Fluffy Chocolate
These pancakes are perfect on their own, but you can elevate them with:
- Fresh berries or sliced bananas
- Whipped cream or ice cream for a dessert twist
- Chocolate chips or sprinkles for added sweetness
How to Store and Reheat Copycat Ihop Fluffy Chocolate
To keep your pancakes fresh, allow them to cool completely, then stack them with parchment paper between each pancake. Transfer them to freezer-safe bags or containers for up to two months. When you’re ready to enjoy, simply reheat frozen pancakes in the microwave for 25 to 30 seconds until warmed through. They’re perfect for meal prep!
Frequently Asked Questions About Copycat Ihop Fluffy Chocolate
What’s the secret to perfect Copycat Ihop Fluffy Chocolate?
The secret lies in the mixing technique. Avoid overmixing the batter to keep your pancakes fluffy. Also, ensure your skillet is at the right temperature before cooking.
Can I make Copycat Ihop Fluffy Chocolate ahead of time?
Absolutely! You can make these pancakes ahead of time and freeze them. Just reheat when you’re ready for a delicious breakfast.
How do I avoid common mistakes with Copycat Ihop Fluffy Chocolate?
To avoid common mistakes, measure your ingredients accurately, and don’t rush the cooking process. Allow them to cook until fully set before flipping.
Variations of Copycat Ihop Fluffy Chocolate You Can Try
Feel free to experiment with these variations:
- Add peanut butter to the batter for a nutty flavor.
- Mix in chocolate chips for an extra chocolatey treat.
- Top with caramel sauce for a decadent dessert twist.
- Use almond milk or oat milk for a dairy-free option.
For more delicious breakfast ideas, check out last recipes or try making bake chocolate oatmeal bars for a sweet treat!
For tips on making pancakes fluffy, you can refer to this Serious Eats guide on pancake techniques.
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Copycat IHOP Fluffy Chocolate Pancakes You Can Make at Home
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Copycat IHOP Fluffy Chocolate Pancakes made at home.
Ingredients
- 1 1/4 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup white sugar
- 2 large eggs (beaten)
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Add flour, cocoa powder, baking powder, salt, and sugar to a mixing bowl. Whisk until fully combined. Store the dry mix in a labeled ziplock bag or airtight container until ready to use.
- Add the full batch of dry mix to a bowl. Whisk in eggs, milk, vegetable oil, and vanilla until smooth. Heat a lightly greased skillet or griddle over medium heat. Pour batter onto the skillet and cook until bubbles form and edges look set. Flip and cook until done. Serve warm with desired toppings.
- Allow cooked pancakes to cool completely. Stack with parchment paper between each pancake. Transfer to freezer safe bags or containers and freeze for up to 2 months. Reheat frozen pancakes in the microwave for 25 to 30 seconds until warmed through.
Notes
- Store the dry mix for future use.
- Customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 212
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Copycat IHOP, Fluffy Chocolate Pancakes