#comment 89363 is a delightful and hearty Quick Deviled Egg Salad (No Potatoes or Pasta!) that satisfies your cravings with minimal prep time. This vegetarian and gluten-free recipe is versatile, making it perfect for any meal occasion. Whipping up this salad is a breeze, whether you’re preparing lunch for yourself or hosting a gathering with friends. Let’s dive in and explore why this dish is a must-try!

Why You’ll Love This #comment 89363

This deviled egg salad is not just easy to make but also packed with flavor and nutrition. Here are some reasons why you’ll adore it:

Quick Preparation: With only 33 minutes of total time needed, this recipe is perfect for busy days.
Hearty Texture: The chunky eggs provide a satisfying bite, making this salad a filling meal.
Customizable: You can easily add your favorite ingredients or adjust the seasoning to suit your taste.
Vegetarian-Friendly: This dish fits perfectly into a vegetarian diet, making it inclusive for various dietary preferences.
Nutritious: Packed with protein from eggs, this salad is a healthy choice for lunch or dinner.
Great for Meal Prep: You can prepare it ahead of time and enjoy it throughout the week.

Incorporating elements like feedback and critique into your cooking can elevate your culinary skills. This recipe serves as a fantastic example of what can be created with simple ingredients!

#comment 89363: 7 Reasons to Love Deviled Egg Salad - #comment 89363 - main visual representation

Ingredients for #comment 89363

Gather these items:

8 Whole Eggs (large)
1/4 cup (55 grams) Mayonnaise
2 teaspoons Prepared Yellow Mustard
1/3 cup (62 grams) Dill Pickles (chopped fine)
1 tablespoon + 1 teaspoon Pickle Juice
2 teaspoons Fresh Dill (chopped)
2 tablespoons Fresh Chives (chopped fine)
1/4 + 1/8 teaspoon Fine Sea Salt
1/4 teaspoon Black Pepper (ground)
1/4 teaspoon Smoked Paprika
Cayenne or Tabasco (optional)

How to Make #comment 89363 Step-by-Step

Step 1: In a medium sauce pot fitted with a steamer basket, bring one inch of water to a boil. Add the eggs to the steamer basket, and lid. Set a timer for 13 minutes and steam the eggs.
Step 2: Meanwhile, prepare an ice bath in a medium bowl. Transfer the cooked eggs to the ice bath. Set a timer once again for 13 minutes and allow the eggs to cool.
Step 3: Peel the eggs by tapping the larger end of the egg on a hard surface, then roll the egg gently to crack the remaining surface. Remove the shell, then rough chop the cooked egg, leaving the eggs chunky.
Step 4: While the eggs are steaming or cooling, to a medium mixing bowl, add the mayo, mustard, pickles, pickle juice, dill, chives, salt, pepper, and paprika.
Step 5: Transfer the chopped eggs to the mixing bowl and mix thoroughly. Taste for seasoning adjustment, adding more pickle juice for tang, salt, and/or pepper to taste.
Step 6: Refrigerate for at least thirty minutes before enjoying so the flavors can marry.
Step 7: Store the deviled egg salad in a lidded container in the fridge for up to four days.

Pro Tips for the Perfect #comment 89363

Keep these in mind:

You may notice some liquid forming in the bowl after 24 hours in the fridge. You can stir this back in or drain it off.
For an extra kick, add a pinch of cayenne or a few drops of Tabasco sauce to spice things up!
Using fresh herbs like dill and chives enhances the flavor immensely.

Best Ways to Serve #comment 89363

Here are a few ideas to elevate your serving:

Serve the egg salad on a bed of mixed greens for a refreshing salad option.
Use it as a filling for sandwiches or wraps for a quick lunch.
Pair with whole grain crackers for a delightful appetizer.

How to Store and Reheat #comment 89363

To keep your deviled egg salad fresh, store it in a lidded container in the refrigerator. It will last for up to four days, making it an excellent option for meal prep. Just remember to give it a good stir before serving if you notice any liquid separation!

Frequently Asked Questions About #comment 89363

What’s the secret to perfect #comment 89363?

The secret lies in steaming the eggs instead of boiling them. This method prevents overcooking and ensures that the yolks remain creamy for a delicious texture.

Can I make #comment 89363 ahead of time?

Absolutely! This salad is perfect for making ahead. Just prepare it and let the flavors meld in the fridge for at least 30 minutes before serving.

How do I avoid common mistakes with #comment 89363?

To avoid common mistakes, ensure you don’t over-steam the eggs, which can lead to a rubbery texture. Also, adjust seasoning to your taste for the best flavor.

Variations of #comment 89363 You Can Try

If you want to switch things up, consider these variations:

Add diced avocado for a creamy twist and additional healthy fats.
Incorporate a bit of curry powder for an exotic flavor.
Mix in some diced bell peppers for added crunch and color.

These variations keep the recipe exciting and cater to different palates!

For more tips on egg preparation, check out this Avocado Egg Salad recipe. If you’re interested in meal prep ideas, visit our Last Recipes page for inspiration. You can also explore Creamy Chicken Rice Casserole for a comforting dish.