Description
Super easy, three ingredient roll up sandwiches are great for lunchboxes, picnics and parties.
Ingredients
Scale
- 4 pieces lavash bread (or large, flour tortillas)
- 8 Persian cucumbers (or 2 large English cucumbers)
- 8 oz cream cheese (at room temperature)
Instructions
- Peel and thinly slice the cucumber.
- Lay a piece of lavash bread on your workspace and spread some cream cheese evenly, leaving one of the short ends with some empty space.
- Layer the cucumber slices over the cream cheese.
- Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
- Cut the cucumber and cream cheese sandwich roll with a sharp serrated knife into four equal pieces. Secure with a long sandwich pick.
- Serve the cucumber pinwheels immediately for best results, or refrigerate for just a few hours.
Notes
- These sandwiches are quick to prepare.
- They can be stored in the refrigerator for a few hours.
- Great for gatherings and events.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 54 kcal
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: cucumber, cream cheese, sandwich, rolls, lavash bread