#comment 74748 is a fantastic recipe for a quick deviled egg salad that is perfect for any occasion. This hearty dish is easy to prepare and satisfying, allowing you to enjoy delicious flavors without the extra carbs from potatoes or pasta. With just a few simple ingredients, you can create a delightful meal or side dish that everyone will love. Let’s dive into how to whip up this delectable salad!

Why You’ll Love This #comment 74748

This #comment 74748 recipe is not only delicious but also offers many benefits: it is vegetarian, gluten-free, and can be prepared in under 35 minutes. The combination of creamy mayonnaise and zesty pickles provides a delightful contrast, while the fresh herbs like dill and chives enhance the flavor. Plus, it’s a great way to use up leftover eggs, making it an economical choice. This dish is perfect for potlucks or quick lunches, and the flavor only gets better after chilling, making it an excellent option for meal prep. You’ll also appreciate how easy it is to customize with your favorite ingredients.

#comment 74748: 7 Delicious Ways to Enjoy Deviled Egg Salad - #comment 74748 - main visual representation

Ingredients for #comment 74748

Gather these items:

8 Whole Eggs (large)
1/4 cup (55 grams) Mayonnaise
2 teaspoons Prepared Yellow Mustard
1/3 cup (62 grams) Dill Pickles (chopped fine)
1 tablespoon + 1 teaspoon Pickle Juice
2 teaspoons Fresh Dill (chopped)
2 tablespoons Fresh Chives (chopped fine)
1/4 + 1/8 teaspoon Fine Sea Salt
1/4 teaspoon Black Pepper (ground)
1/4 teaspoon Smoked Paprika
Cayenne or Tabasco (optional)

How to Make #comment 74748 Step-by-Step

Step 1: In a medium sauce pot fitted with a steamer basket, bring one inch of water to a boil. Add the eggs to the steamer basket and lid. Set a timer for 13 minutes and steam the eggs.
Step 2: Meanwhile, prepare an ice bath in a medium bowl. Transfer the cooked eggs to the ice bath. Set a timer for 13 minutes and allow the eggs to cool.
Step 3: Peel the eggs by tapping the larger end of the egg on a hard surface, then roll the egg gently to crack the remaining surface. Remove the shell, then rough chop the cooked egg, leaving the eggs chunky.
Step 4: In a medium mixing bowl, add the mayo, mustard, pickles, pickle juice, dill, chives, salt, pepper, and paprika.
Step 5: Transfer the chopped eggs to the mixing bowl and mix thoroughly. Adjust seasoning to taste.
Step 6: Refrigerate for at least thirty minutes before enjoying.
Step 7: Store the deviled egg salad in a lidded container in the fridge for up to four days.

Pro Tips for the Best #comment 74748

Keep these in mind:

For a more spreadable texture, chop the eggs finer.
Add more pickle juice for extra tang.
Adjust seasoning based on your preference.
Consider using fresh herbs for enhanced flavor and freshness.

Best Ways to Serve #comment 74748

There are many delicious ways to enjoy this #comment 74748. Serve it on toasted bread for a delightful sandwich or on lettuce leaves for a lighter option. It also pairs beautifully as a side dish for barbecues, picnics, or brunches. You can also add a sprinkle of smoked paprika on top for an appealing presentation.

How to Store and Reheat #comment 74748

To store your #comment 74748, keep it in a lidded container in the fridge for up to four days. If you notice a bit of liquid forming after 24 hours, you can either stir it back in or drain it off. This salad is best enjoyed cold, so there’s no need to reheat.

Frequently Asked Questions About #comment 74748

What’s the secret to perfect #comment 74748?

The secret to perfecting your #comment 74748 lies in the freshness of the ingredients. Using fresh eggs and herbs will significantly enhance the flavor. Make sure to adjust the seasoning to your liking for the best taste.

Can I make #comment 74748 ahead of time?

Absolutely! You can prepare #comment 74748 a day in advance. In fact, letting it chill in the refrigerator for a while allows the flavors to meld beautifully, resulting in a more flavorful salad.

How do I avoid common mistakes with #comment 74748?

To avoid common mistakes when preparing #comment 74748, ensure that you don’t overcook the eggs, as this can lead to a rubbery texture. Also, be careful not to skip the ice bath step, as it helps in peeling the eggs easily.

Variations of #comment 74748 You Can Try

If you want to switch things up, consider these variations: add diced celery or red onion for crunch, or substitute Greek yogurt for mayonnaise for a tangy twist. You can also spice things up with jalapeños or add avocado for a creamy texture. Enjoy experimenting with different flavors while sticking to this vegetarian recipe!

For more delicious recipes, check out Avocado Egg Salad or Thanksgiving Salad Ideas. If you’re interested in meal prep, consider Green Bean Casserole for your next gathering.