Description
This is an Egg Salad recipe with a twist that will take you from ‘Yum’ to ‘I need another sandwich ASAP!’ It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics.
Ingredients
Scale
- 2 Tablespoons butter, room temperature
- 3 oz cream cheese, room temperature
- 2 Tablespoons celery, minced
- 1 Tablespoon Mayo (or more if desired)
- 1 teaspoon yellow onion, grated
- 1 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hard boiled eggs, finely chopped or squished with a fork
- Croissants or Bread
- Paprika (optional)
- Dill Pickle Relish (optional)
- Bacon (optional)
Instructions
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants.
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 82
- Sugar: 1 gram
- Sodium: 200 mg
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 186 mg
Keywords: egg salad, picnic, barbecue, easy recipe