#comment 61509 is a delightful egg salad recipe that will transform your sandwich game. This is not just any egg salad; it combines creamy elements with crunchy textures to create a dish that will have you shouting, “I need another sandwich ASAP!” Perfect for barbecues or picnics, this easy recipe is a crowd-pleaser!
Why You’ll Love This #comment 61509
This egg salad is versatile and can be enjoyed in many ways. Here are a few reasons to love this recipe:
- Quick Preparation: You can whip this up in just 15 minutes, making it ideal for busy days.
- Nutritious: With ingredients like eggs and celery, this dish is packed with protein and vitamins.
- Customizable: Add your favorite ingredients such as bacon or dill pickle relish for extra flavor.
- Perfect for Any Occasion: Whether it’s a picnic, barbecue, or lunch at work, this salad fits right in.
- Vegetarian-Friendly: This dish is suitable for vegetarians, catering to a wide audience.
- Easy to Serve: Prepare it in advance and serve it on bread or croissants for a delightful sandwich.

With its American cuisine twist and vegetarian diet, this #comment 61509 recipe is sure to please.
Ingredients for #comment 61509
Gather these items:
- 2 Tablespoons butter, room temperature
- 3 oz cream cheese, room temperature
- 2 Tablespoons celery, minced
- 1 Tablespoon Mayo (or more if desired)
- 1 teaspoon yellow onion, grated
- 1 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hard boiled eggs, finely chopped or squished with a fork
- Croissants or Bread
- Paprika (optional)
- Dill Pickle Relish (optional)
- Bacon (optional)
How to Make #comment 61509 Step-by-Step
- Step 1: In a medium bowl, cream together butter and cream cheese until smooth.
- Step 2: Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
- Step 3: Add eggs and mix well.
- Step 4: Serve on bread or croissants.
- Step 5: Sprinkle with paprika or add dill pickle relish or bacon if desired.
Pro Tips for the Best #comment 61509
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Chill the egg salad for at least 30 minutes before serving for enhanced taste.
- Consider using a hand mixer for a smoother texture if you prefer.
Best Ways to Serve #comment 61509
This #comment 61509 can be served in various ways:
- On fresh croissants for a delicious brunch.
- As a filling for lettuce wraps for a low-carb option.
- With crackers as a tasty appetizer.
How to Store and Reheat #comment 61509
To store, place the egg salad in an airtight container and refrigerate. It will last for up to 3 days. To reheat, simply allow it to come to room temperature before serving, as it’s best enjoyed cold.
Frequently Asked Questions About #comment 61509
What’s the secret to perfect #comment 61509?
The secret lies in using fresh ingredients and allowing the flavors to meld together in the refrigerator for a while. This will enhance the taste and texture of your egg salad.
Can I make #comment 61509 ahead of time?
Absolutely! You can prepare this egg salad a day in advance. Just make sure to store it in the fridge until you’re ready to serve.
How do I avoid common mistakes with #comment 61509?
Avoid over-mixing your egg salad, as this can make it mushy. Also, be careful not to skip the seasoning, as it greatly enhances the flavor profile.
Variations of #comment 61509 You Can Try
If you want to switch things up, consider these variations:
- Add avocado for a creamy twist.
- Incorporate spicy mustard for a kick.
- Mix in some chopped pickles for added crunch.
- Experiment with different herbs like dill or chives to enhance flavor.
Learn more about avocado egg salad variations.
Check out this chicken avocado melt sandwich recipe.
Explore Thanksgiving salad ideas.
Discover cheese board ideas for Thanksgiving.
Try this pumpkin spice cheesecake for dessert.
#comment 61509: 5 Reasons to Love This Egg Salad Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This is an Egg Salad recipe with a twist that will take you from ‘Yum’ to ‘I need another sandwich ASAP!’ It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics.
Ingredients
- 2 Tablespoons butter, room temperature
- 3 oz cream cheese, room temperature
- 2 Tablespoons celery, minced
- 1 Tablespoon Mayo (or more if desired)
- 1 teaspoon yellow onion, grated
- 1 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hard boiled eggs, finely chopped or squished with a fork
- Croissants or Bread
- Paprika (optional)
- Dill Pickle Relish (optional)
- Bacon (optional)
Instructions
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants.
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 82
- Sugar: 1 gram
- Sodium: 200 mg
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 186 mg
Keywords: egg salad, picnic, barbecue, easy recipe