Introduction
#comment 59507 features a delightful dessert that combines a creamy filling with tart berries, topped with a buttery oat crumble. These Blueberry Cream Cheese Bars are not only a feast for the eyes but also a treat for your taste buds. The rich cream cheese and sweetened condensed milk filling perfectly balances the fresh blueberries, creating a dessert that is both satisfying and indulgent. Perfect for gatherings or a sweet treat after dinner, they will surely impress your family and friends.
Why You’ll Love This #comment 59507
There are many reasons to adore these Blueberry Cream Cheese Bars. First, they are incredibly easy to make, requiring just a few simple ingredients. Second, the combination of flavors is simply irresistible—creamy, sweet, and slightly tart. Third, they are perfect for any occasion, whether it’s a summer picnic or a cozy night in. Fourth, they are vegetarian-friendly, making them suitable for various dietary preferences. Fifth, they can be prepared ahead of time, allowing you to save time on busy days. Lastly, they provide a wonderful way to utilize fresh berries when they are in season. You will love the feedback you receive from your guests!
Ingredients for #comment 59507
Gather these items:
- 3/4 cup butter (softened)
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats (uncooked)
- 8 ounces cream cheese
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg yolk
- 1 cup blueberries (or raspberries)
How to Make #comment 59507 Step-by-Step
- Step 1: Preheat oven to 350°F and prepare a 9×13 pan by lining with parchment paper or coating with cooking spray.
- Step 2: In a large bowl, mix the butter, sugar, and brown sugar. Then stir in the baking soda, salt, flour, and oatmeal until combined. Press half of the mixture into the bottom of the pan and bake for 13 minutes.
- Step 3: While the bottom layer is baking, make the filling. Place the cream cheese in a large bowl and stir until smooth. Slowly add the sweetened condensed milk with a whisk to ensure it’s mixed well. Then add the vanilla and egg yolk.
- Step 4: Once the bottom layer is done baking, pour the cream cheese mixture over it and carefully spread it out. Add the berries on top of the cream cheese layer. Sprinkle the remaining oatmeal crumble on top and press it down lightly.
- Step 5: Bake for an additional 20-25 minutes or until the edges are golden brown.
- Step 6: Let cool completely before cutting; store in the refrigerator.

Pro Tips for the Perfect #comment 59507
Keep these in mind:
- Use room temperature cream cheese for a smoother filling.
- For a deeper flavor, consider adding a teaspoon of lemon juice to the cream cheese mixture.
- Make sure to press the oat mixture firmly into the pan to create a sturdy base.
- Ensure the bars are completely cooled before cutting to achieve clean slices.
Best Ways to Serve #comment 59507
Here are a few serving ideas:
- Serve these bars warm with a scoop of vanilla ice cream for a decadent dessert experience.
- Pair them with a dollop of whipped cream and fresh berries on top for an elegant presentation.
- Enjoy them with a cup of tea or coffee as a delightful afternoon snack.
How to Store and Reheat #comment 59507
To store these Blueberry Cream Cheese Bars, keep them in an airtight container in the refrigerator. They will stay fresh for up to a week. If you wish to reheat them, place a single bar in the microwave for about 10-15 seconds, just until warm. This makes them perfect for meal prep or a quick snack!
Frequently Asked Questions About #comment 59507
What’s the secret to perfect #comment 59507?
The secret lies in using fresh, high-quality ingredients and allowing the bars to cool completely before slicing. This ensures a clean cut and the best texture.
Can I make #comment 59507 ahead of time?
Absolutely! You can prepare these bars a day in advance. Just store them in the refrigerator and cut them right before serving to maintain freshness.
How do I avoid common mistakes with #comment 59507?
To avoid mistakes, ensure you measure your ingredients accurately and do not skip the chilling time, as this affects the texture of the bars.
Variations of #comment 59507 You Can Try
Here are some fun variations:
- Substitute the blueberries with raspberries or chopped strawberries for a different flavor.
- Add a sprinkle of cinnamon to the oat mixture for a warm spice touch.
- Mix in some chopped nuts for added crunch.
- Try using gluten-free oats and flour for a gluten-free version.
For more delicious dessert ideas, check out our latest recipes or try making Caramel Apple Cheesecake Bars for a delightful twist!
Additionally, if you’re interested in learning more about the health benefits of blueberries, you can visit Healthline for detailed information.
Print
#comment 59507: 12 Amazing Blueberry Cream Cheese Bars
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
These bars have a creamy filling, tart berries and a buttery oat crumble on the bottom and top.
Ingredients
- 3/4 cup butter (softened)
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats (uncooked)
- 8 ounces cream cheese
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg yolk
- 1 cup blueberries (or raspberries)
Instructions
- Preheat oven to 350°F and prepare a 9×13 pan by lining with parchment paper or coating with cooking spray.
- In a large bowl, mix the butter, sugar and brown sugar. Then stir in the baking soda, salt, flour and oatmeal until combined. Press half of the mixture into the bottom of the pan and bake for 13 minutes.
- While the bottom layer is baking, make the filling. Place the cream cheese in a large bowl and stir until smooth. Slowly add the sweetened condensed milk with a whisk to make sure it’s mixed well. Then add the vanilla and egg yolk.
- Once the bottom layer is done baking, pour the cream cheese mixture over it and carefully spread it out. Add the berries on top of the cream cheese layer. Sprinkle the remaining oatmeal crumble on top and press it down lightly.
- Bake for an additional 20-25 minutes or until the edges are golden brown.
- Let cool completely before cutting; store in the refrigerator.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 222.85
- Sugar: 14.5 g
- Sodium: 200 mg
- Fat: 10.79 g
- Saturated Fat: 6.3 g
- Unsaturated Fat: 2.2 g
- Trans Fat: 0 g
- Carbohydrates: 28.95 g
- Fiber: 1.5 g
- Protein: 3.41 g
- Cholesterol: 35 mg
Keywords: Blueberry Cream Cheese Bars, Dessert, Baking