#comment 59098 introduces you to a delightful treat: Blueberry Cream Cheese Bars. These bars feature a creamy filling, tart berries, and a buttery oat crumble that will leave your taste buds dancing with joy. Perfect for dessert lovers, they’re easy to make and are sure to impress at any gathering. Let’s dive into the recipe that promises to elevate your dessert game!
Why You’ll Love This #comment 59098
This recipe for Blueberry Cream Cheese Bars is a must-try for several reasons:
- Deliciously creamy filling that melts in your mouth.
- Perfect balance of sweetness from the blueberries and sugars.
- Easy to prepare in under an hour, making it a great last-minute dessert.
- Vegetarian-friendly, ideal for a variety of diets.
- Can be made with either blueberries or raspberries for a twist.
- Excellent for family gatherings, potlucks, or a sweet treat at home.
- Offers a delightful texture with buttery oats and creamy cheese.
- Provides an opportunity to engage with comments and feedback on your baking skills!
Ingredients for #comment 59098
Gather these items:
- 3/4 cup butter (softened)
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats (uncooked)
- 8 ounces cream cheese
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg yolk
- 1 cup blueberries (or raspberries)
How to Make #comment 59098 Step-by-Step
- Step 1: Preheat oven to 350°F and prepare a 9×13 pan by lining with parchment paper or coating with cooking spray.
- Step 2: In a large bowl, mix the butter, sugar, and brown sugar. Then stir in the baking soda, salt, flour, and oatmeal until combined. Press half of the mixture into the bottom of the pan and bake for 13 minutes.
- Step 3: While the bottom layer is baking, make the filling. Place the cream cheese in a large bowl and stir until smooth. Slowly add the sweetened condensed milk with a whisk to ensure it’s mixed well. Then add the vanilla and egg yolk.
- Step 4: Once the bottom layer is done baking, pour the cream cheese mixture over it and carefully spread it out. Add the berries on top of the cream cheese layer. Sprinkle the remaining oatmeal crumble on top and press it down lightly.
- Step 5: Bake for an additional 20-25 minutes or until the edges are golden brown.
- Step 6: Let cool completely before cutting; store in the refrigerator.

Pro Tips for the Best #comment 59098
Keep these in mind:
- Store leftovers in the refrigerator to maintain freshness.
- These bars can be made with raspberries as well for a different flavor.
- Ensure the cream cheese is at room temperature for a smoother filling.
- Let the bars cool completely before cutting to avoid a messy presentation.
Best Ways to Serve #comment 59098
Here are some ideas for serving:
- Enjoy them plain or with a dollop of whipped cream for extra indulgence.
- Pair with a scoop of vanilla ice cream for a dessert that’s hard to resist.
- Serve them at brunch with a side of fresh fruit for a delightful spread.
How to Store and Reheat #comment 59098
For storing, keep the bars in an airtight container in the refrigerator. They’ll last for about a week. To reheat, simply microwave for a few seconds until warm. This is a great meal prep dessert option!
Frequently Asked Questions About #comment 59098
What’s the secret to perfect #comment 59098?
The secret lies in ensuring your cream cheese is well-blended and using fresh berries. This gives the bars a rich flavor and creamy texture that’s simply unbeatable.
Can I make #comment 59098 ahead of time?
Absolutely! These bars can be made a day in advance. Just ensure they are properly stored in the refrigerator to maintain their freshness, making them perfect for gatherings.
How do I avoid common mistakes with #comment 59098?
To avoid mistakes, make sure to measure your ingredients accurately and allow the bars to cool fully before cutting. This helps with presentation and ensures the flavors meld beautifully.
Variations of #comment 59098 You Can Try
Here are some fun twists to consider:
- Substitute the blueberries with chopped strawberries or mixed berries.
- Add a sprinkle of cinnamon to the crumble for a warm spice touch.
- Try using a gluten-free flour blend to make the bars gluten-free.
- Incorporate nuts like pecans or walnuts into the crumble for extra crunch.
For more delicious dessert ideas, check out our last recipes or try making Caramel Apple Cheesecake Bars for a sweet twist. If you’re looking for a quick dessert, Chocolate Oatmeal Bars are a great option!
For more information on the health benefits of blueberries, you can visit Healthline.
Print
#comment 59098: 12 Irresistible Blueberry Cream Cheese Bars
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
These bars have a creamy filling, tart berries and a buttery oat crumble on the bottom and top.
Ingredients
- 3/4 cup butter (softened)
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats (uncooked)
- 8 ounces cream cheese
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg yolk
- 1 cup blueberries (or raspberries)
Instructions
- Preheat oven to 350°F and prepare a 9×13 pan by lining with parchment paper or coating with cooking spray.
- In a large bowl, mix the butter, sugar and brown sugar. Then stir in the baking soda, salt, flour and oatmeal until combined. Press half of the mixture into the bottom of the pan and bake for 13 minutes.
- While the bottom layer is baking, make the filling. Place the cream cheese in a large bowl and stir until smooth. Slowly add the sweetened condensed milk with a whisk to make sure it’s mixed well. Then add the vanilla and egg yolk.
- Once the bottom layer is done baking, pour the cream cheese mixture over it and carefully spread it out. Add the berries on top of the cream cheese layer. Sprinkle the remaining oatmeal crumble on top and press it down lightly.
- Bake for an additional 20-25 minutes or until the edges are golden brown.
- Let cool completely before cutting; store in the refrigerator.
Notes
- Store leftovers in the refrigerator.
- These bars can be made with raspberries as well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 222.85
- Sugar: 17.5 g
- Sodium: 150 mg
- Fat: 10.79 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4.79 g
- Trans Fat: 0 g
- Carbohydrates: 28.95 g
- Fiber: 1.5 g
- Protein: 3.41 g
- Cholesterol: 35 mg
Keywords: Blueberry Cream Cheese Bars, dessert, baking, cream cheese