Introduction
#comment 58564 introduces you to the delightful world of Blueberry Cream Cheese Bars. These bars are a perfect combination of creamy filling, tart berries, and a buttery oat crumble that sits atop and below. Each bite offers a balance of sweetness and tanginess that is simply irresistible. Whether you’re hosting a gathering or treating yourself at home, these bars are sure to impress.
Why You’ll Love This #comment 58564
There are countless reasons to adore these Blueberry Cream Cheese Bars. First, they are incredibly easy to make, requiring just 50 minutes from start to finish. Second, the flavor combination of blueberries and cream cheese is both refreshing and satisfying. Third, these bars are versatile; you can substitute raspberries if you prefer. Additionally, the buttery oat crumble adds a delightful texture. Fourth, they are perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. Lastly, they are vegetarian-friendly, making them suitable for a wider audience. This recipe truly encapsulates the essence of American desserts. For more dessert ideas, check out our latest recipes.
Ingredients for #comment 58564
Gather these items:
- 3/4 cup butter (softened)
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats (uncooked)
- 8 ounces cream cheese
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg yolk
- 1 cup blueberries (or raspberries)
How to Make #comment 58564 Step-by-Step
- Step 1: Preheat oven to 350°F and prepare a 9×13 pan by lining with parchment paper or coating with cooking spray.
- Step 2: In a large bowl, mix the butter, sugar, and brown sugar. Then stir in the baking soda, salt, flour, and oatmeal until combined. Press half of the mixture into the bottom of the pan and bake for 13 minutes.
- Step 3: While the bottom layer is baking, make the filling. Place the cream cheese in a large bowl and stir until smooth. Slowly add the sweetened condensed milk with a whisk to make sure it’s mixed well. Then add the vanilla and egg yolk.
- Step 4: Once the bottom layer is done baking, pour the cream cheese mixture over it and carefully spread it out. Add the berries on top of the cream cheese layer. Sprinkle the remaining oatmeal crumble on top and press it down lightly.
- Step 5: Bake for an additional 20-25 minutes or until the edges are golden brown.
- Step 6: Let cool completely before cutting; store in the refrigerator.
Pro Tips for the Perfect #comment 58564
Keep these in mind:
- Store bars in the refrigerator for best freshness.
- Use fresh or frozen berries as desired.
- For a twist, try adding a dash of lemon zest to the cream cheese filling for extra flavor.
Best Ways to Serve #comment 58564
These delicious bars can be served in a variety of ways. Pair them with a scoop of vanilla ice cream for a decadent dessert or enjoy them with a cup of coffee for a delightful afternoon treat. They also make a great addition to any dessert table during gatherings, providing a colorful and flavorful option for guests.

How to Store and Reheat #comment 58564
To maintain their freshness, store these bars in the refrigerator. They can be kept for up to a week. If you want to reheat them, simply pop them in the microwave for a few seconds until warm. The total time to prepare these bars is just 50 minutes, making them a quick and easy dessert option.
Frequently Asked Questions About #comment 58564
What’s the secret to perfect #comment 58564?
The key to perfect Blueberry Cream Cheese Bars lies in ensuring your cream cheese is softened adequately before mixing. This allows for a smooth filling that blends well with the other ingredients, creating a delightful texture.
Can I make #comment 58564 ahead of time?
Absolutely! These bars can be made a day in advance. Just ensure to store them in an airtight container in the refrigerator to keep them fresh for your event or gathering.
How do I avoid common mistakes with #comment 58564?
To avoid mistakes, make sure to measure your ingredients accurately and follow the baking times closely. Overbaking can lead to a dry texture, while underbaking can leave the bars too gooey.
Variations of #comment 58564 You Can Try
If you want to switch things up, consider adding different berries, such as strawberries or blackberries, for a new flavor profile. You can also experiment with the crust by using almond flour for a gluten-free option. Another variation is to swirl in some chocolate chips for a richer dessert experience. These options cater to various diets, ensuring that everyone can enjoy a slice.

For more delicious dessert recipes, check out our Caramel Apple Cheesecake Bars or Chocolate Oatmeal Bars. You can also learn about the health benefits of blueberries here.
Print
#comment 58564: Delightful Blueberry Cream Cheese Bars Recipe
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
These bars have a creamy filling, tart berries and a buttery oat crumble on the bottom and top.
Ingredients
- 3/4 cup butter (softened)
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats (uncooked)
- 8 ounces cream cheese
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg yolk
- 1 cup blueberries (or raspberries)
Instructions
- Preheat oven to 350°F and prepare a 9×13 pan by lining with parchment paper or coating with cooking spray.
- In a large bowl, mix the butter, sugar and brown sugar. Then stir in the baking soda, salt, flour and oatmeal until combined. Press half of the mixture into the bottom of the pan and bake for 13 minutes.
- While the bottom layer is baking, make the filling. Place the cream cheese in a large bowl and stir until smooth. Slowly add the sweetened condensed milk with a whisk to make sure it’s mixed well. Then add the vanilla and egg yolk.
- Once the bottom layer is done baking, pour the cream cheese mixture over it and carefully spread it out. Add the berries on top of the cream cheese layer. Sprinkle the remaining oatmeal crumble on top and press it down lightly.
- Bake for an additional 20-25 minutes or until the edges are golden brown.
- Let cool completely before cutting; store in the refrigerator.
Notes
- Store bars in the refrigerator for best freshness.
- Use fresh or frozen berries as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 222.85
- Sugar: 18.5 g
- Sodium: 180 mg
- Fat: 10.79 g
- Saturated Fat: 6.3 g
- Unsaturated Fat: 4.49 g
- Trans Fat: 0 g
- Carbohydrates: 28.95 g
- Fiber: 1.5 g
- Protein: 3.41 g
- Cholesterol: 30 mg
Keywords: Blueberry Cream Cheese Bars, dessert, baking, bars