#comment 37090 introduces you to a fantastic recipe for Mini Cheese Ball Bites, an easy make-ahead appetizer or snack that will undoubtedly impress your guests. This delightful treat comes in three irresistible flavors: Cranberry & Pecan, Bacon & Ranch, and Honey Sesame. Each bite is bursting with flavor, making it the perfect addition to any gathering, from casual get-togethers to festive parties. If you’re looking for a crowd-pleaser that can be prepared in advance, this recipe is for you!
Why You’ll Love This #comment 37090
This Mini Cheese Ball Bites recipe is perfect for cheese lovers and offers numerous advantages. Firstly, it’s versatile; you can serve it at various occasions, be it a holiday party or a simple family gathering. Secondly, it caters to different taste preferences with three unique flavors. Thirdly, the ingredients are easy to find, making preparation a breeze. Additionally, these cheese balls are vegetarian-friendly, allowing everyone to enjoy them. The bite-sized portions make them perfect finger foods, and they can be made ahead of time, freeing up your schedule on the day of your event. Lastly, they’re visually appealing, adding a touch of elegance to your appetizer spread.
Ingredients for #comment 37090
Gather these items:
- 16 ounces full-fat cream cheese (room temperature)
- 1/2 cup full-fat sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Emmentaler or Gruyere cheese
- 1 tablespoon lemon juice
- 1/3 cup chopped dried cranberries
- 1/3 cup chopped pecans
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoon ranch seasoning
- 1/3 cup finely grated Parmesan cheese
- 1/3 cup chopped bacon
- 1 tablespoon chopped chives
- 1 teaspoon Worcestershire sauce
- 2 teaspoons honey
- 1/3 cup feta cheese (crumbled)
- 1/3 cup dried cranberries (finely chopped)
- 1/4 cup pecans (finely chopped)
- 1/2 cup crumbled bacon
- 3 tablespoons finely chopped chives
- 1/3 cup everything bagel seasoning
- 30 small pretzel sticks (for serving)
How to Make #comment 37090 Step-by-Step
- Step 1: In a medium bowl, combine the cream cheese, sour cream, shredded cheese, and lemon juice with a rubber spatula or with a hand mixer.
- Step 2: Divide this mixture evenly between 3 bowls for different flavors.
- Step 3: In the first bowl, add cranberries, pecans, pepper, garlic powder, onion powder, and salt.
- Step 4: In the second bowl, add ranch seasoning, parmesan cheese, bacon, and chives.
- Step 5: In the third bowl, add Worcestershire sauce, honey, feta cheese, pepper, garlic powder, onion powder, and salt.
- Step 6: Stir each mixture well to combine. Cover and refrigerate for about 2-3 hours until firm.
- Step 7: Prepare a baking sheet lined with parchment paper.
- Step 8: Prepare the rolling ingredients in small bowls: cranberries and pecans, bacon and chives, everything bagel seasoning.
- Step 9: Scoop about one tablespoon of the chilled mixture and roll it into a ball. Roll in the appropriate coating and set on the prepared pan.
- Step 10: Repeat with the other flavors.
- Step 11: Chill the cheese balls in the fridge for about 2 more hours or overnight.
- Step 12: Before serving, place a pretzel stick into each mini cheese ball and serve.
Pro Tips for the Perfect #comment 37090
Keep these in mind:
- Chill for at least 2 hours for best results.
- Use plastic wrap to cover if chilling overnight.
- To enhance flavors, consider adding fresh herbs like dill or parsley.
- Experiment with different coatings such as crushed nuts or seeds for added texture.
Best Ways to Serve #comment 37090
These Mini Cheese Ball Bites are perfect for various occasions. You can serve them on a cheese platter alongside crackers and fruit for a beautiful presentation. Alternatively, place them in small cups for a more casual gathering. They also pair wonderfully with wine or beer, making them a fantastic choice for happy hours or game days.

How to Store and Reheat #comment 37090
To store, place the cheese balls in an airtight container and refrigerate. They can last up to a week. If you wish to enjoy them later, you can also freeze them before rolling in the coating. However, it’s best to serve them fresh for optimal flavor and texture.
Frequently Asked Questions About #comment 37090
What’s the secret to perfect #comment 37090?
The secret lies in the quality of the ingredients and allowing them to chill thoroughly before forming the balls. This ensures they hold their shape and the flavors meld beautifully.
Can I make #comment 37090 ahead of time?
Absolutely! These cheese balls are perfect for make-ahead prep. You can store them in the fridge for up to a week or freeze them for longer storage.
How do I avoid common mistakes with #comment 37090?
Ensure your cream cheese is at room temperature for easy mixing. Also, do not skip the chilling time, as this helps the cheese balls firm up and hold their shape.
Variations of #comment 37090 You Can Try
Feel free to get creative with these Mini Cheese Ball Bites! You can try adding different herbs, spices, or even sun-dried tomatoes for a Mediterranean twist. Additionally, consider using different types of cheeses to personalize your flavors, such as goat cheese or blue cheese for a richer taste.

For more delicious appetizer ideas, check out Thanksgiving Cheese Ball Festive or Thanksgiving Cheese Board Ideas. You might also enjoy Mini Cranberry Cheesecakes for Thanksgiving.
Print
#comment 37090: 3 Irresistible Mini Cheese Ball Bites
- Total Time: 135 minutes
- Yield: 30 mini cheese balls 1x
- Diet: Vegetarian
Description
An easy make-ahead appetizer or snack recipe, this Mini Cheese Ball Bites recipe is the perfect appetizer for cheese lovers made 3 ways: Cranberry & Pecan, Bacon & Ranch, and Honey Sesame!
Ingredients
- 16 ounces full-fat cream cheese (room temperature)
- 1/2 cup full-fat sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Emmentaler or Gruyere cheese
- 1 tablespoon lemon juice
- 1/3 cup chopped dried cranberries
- 1/3 cup chopped pecans
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoon ranch seasoning
- 1/3 cup finely grated Parmesan cheese
- 1/3 cup chopped bacon
- 1 tablespoon chopped chives
- 1 teaspoon Worcestershire sauce
- 2 teaspoon honey
- 1/3 cup feta cheese (crumbled)
- 1/3 cup dried cranberries (finely chopped)
- 1/4 cup pecans (finely chopped)
- 1/2 cup crumbled bacon
- 3 tablespoons finely chopped chives
- 1/3 cup everything bagel seasoning
- 30 small pretzel sticks (for serving)
Instructions
- In a medium bowl, combine the cream cheese, sour cream, shredded cheese, and lemon juice with a rubber spatula or with a hand mixer.
- Divide this mixture evenly between 3 bowls for different flavors.
- In the first bowl, add cranberries, pecans, pepper, garlic powder, onion powder, and salt.
- In the second bowl, add ranch seasoning, parmesan cheese, bacon, and chives.
- In the third bowl, add Worcestershire sauce, honey, feta cheese, pepper, garlic powder, onion powder, and salt.
- Stir each mixture well to combine. Cover and refrigerate for about 2-3 hours until firm.
- Prepare a baking sheet lined with parchment paper.
- Prepare the rolling ingredients in small bowls: cranberries and pecans, bacon and chives, everything bagel seasoning.
- Scoop about one tablespoon of the chilled mixture and roll it into a ball. Roll in the appropriate coating and set on the prepared pan.
- Repeat with the other flavors.
- Chill the cheese balls in the fridge for about 2 more hours or overnight.
- Before serving, place a pretzel stick into each mini cheese ball and serve.
Notes
- Chill for at least 2 hours for best results.
- Use plastic wrap to cover if chilling overnight.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Refrigerate and roll
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheese ball
- Calories: 162 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Mini Cheese Ball Bites, appetizer, snack, cheese