Description
Blueberry crisp is quick and so easy to make. It has a juicy blueberry filling topped with a crunchy buttery sweet topping. It is like a blueberry pie without a bottom crust.
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter
- 1 cup sugar (granulated)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
Instructions
- Preheat oven to 375 degrees.
- Place blueberries in a large bowl and sprinkle with 2 tablespoons of flour and sugar over berries – toss blueberries to coat with flour and sugar.
- Place the blueberry mixture in a buttered 8″ by 8″ baking dish.
- For the crisps topping, cream flour, butter, sugar, salt, and baking powder with a pastry blender. Then stir the vanilla extract into the mixture.
- Sprinkle the crumbled topping over the blueberry mixture.
- Place the baking dish in a preheated oven and bake for 45 to 55 minutes.
- The topping will be golden brown when it is ready.
- Transfer baked crisp to a wire rack to cool for 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 to 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: blueberry crisp, dessert, easy recipe