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#comment 2161373

#comment 2161373: 10 Remarkable Tips for Engaging Comments


  • Author: basmer1517
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.


Ingredients

Scale
  • 1 1/2 cups warm (110 to 115°F) milk or water
  • 1 tablespoon brown sugar
  • 1 (0.25-ounce) package active dry yeast
  • 4 1/2 cups all-purpose flour, plus more if needed
  • 2 tablespoons melted butter, plus extra for brushing
  • 1 teaspoon fine sea salt
  • 9 cups water
  • 1/3 cup baking soda
  • 1 large egg (whisked with 1 tablespoon water)
  • pretzel salt or coarse sea salt, for sprinkling

Instructions

  1. Whisk together the warm milk and sugar in a large mixing bowl. Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
  2. Add the flour, melted butter and salt. Mix until combined and knead the dough for about 4 minutes until smooth.
  3. Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let it rest for 20 to 30 minutes until doubled in size.
  4. Preheat the oven to 450°F. Line two baking sheets with parchment paper. Combine the water and baking soda in a large saucepan and bring to a boil.
  5. Turn the dough out onto a lightly-oiled surface and divide into 12 pieces. Roll each piece into 3/4-inch wide ropes and cut into 1-inch pieces.
  6. Carefully transfer the bites into the boiling water for about 30 seconds per batch. Transfer to the parchment-lined pan.
  7. Brush each pretzel bite with the egg wash and sprinkle with coarse sea salt.
  8. Bake until golden brown, about 12 to 14 minutes. Transfer to a wire cooling rack.
  9. Brush with extra melted butter if desired.
  10. Serve warm and enjoy!

Notes

  • These pretzel bites taste best the day they are baked.
  • They are even better hot out of the oven.
  • Prep Time: 30 minutes
  • Cook Time: 14 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel bite
  • Calories: 90
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: soft pretzel bites, homemade pretzels, snack recipes, easy recipes