#comment 1880 is sure to become your go-to appetizer for any gathering. These flaky Spinach Dip in Bite-Sized Pinwheels are simple to create using puff pastry, and they promise a creamy, savory explosion in every bite. Whether you’re hosting a party or looking for a delicious snack, these pinwheels will impress your guests and leave them asking for the recipe.

Why You’ll Love This #comment 1880

These Spinach Dip Pinwheels are not only delicious but also incredibly easy to make. Here are a few reasons why you’ll adore this recipe:

Perfect for parties or gatherings, offering a delightful finger food option.
Quick prep time of just 25 minutes, making them a fantastic last-minute snack.
Vegetarian-friendly, appealing to a wide audience.
Rich in flavor thanks to ingredients like cream cheese and Parmesan.
Can be customized with spices and herbs to suit your taste.
These bites are low in calories, with only 100 calories per pinwheel.

This recipe is not just a snack; it’s a culinary experience that combines classic flavors with a modern twist, making it a notable addition to any occasion. Let’s dive into the ingredients!

Ingredients for #comment 1880

Gather these items:

1 bag frozen chopped spinach (10 oz) thawed and squeezed
1 block cream cheese (8 oz) softened
1/2 cup grated Parmesan
1/4 cup mayo
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
pinch red pepper flakes (optional)
1 sheet puff pastry thawed but still cold
1 egg for brushing

How to Make #comment 1880 Step-by-Step

Step 1: In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Add the squeezed spinach and mix until even.
Step 2: Flour your counter and roll out the puff pastry. Spread the spinach mixture over it, leaving one long side empty to seal later. Roll it up tightly like a jelly roll.
Step 3: Wrap the log in plastic wrap and chill in the fridge for 30 minutes. Preheat your oven to 400F.
Step 4: Remove the log from the fridge and slice it into half-inch rounds. Place them on a baking sheet lined with parchment paper.
Step 5: Beat the egg with a splash of water and brush it on top of the rounds. Bake for 15–20 minutes until they puff up and turn golden.

Pro Tips for the Best #comment 1880

Keep these in mind:

Make sure to squeeze out as much water from the spinach as possible.
You can add more spices to adjust the flavor to your liking.
These pinwheels can be made ahead and frozen before baking.
For an extra touch, serve with a homemade dip for added flavor.

Best Ways to Serve #comment 1880

These pinwheels are versatile and can be served in various ways:

Pair them with marinara sauce for a delightful dipping experience.
Serve them on a platter with a selection of cheeses and crackers.
Include them in a larger appetizer spread for parties or gatherings.

#comment 1880: 5 Remarkable Spinach Dip Pinwheels - #comment 1880 - main visual representation

How to Store and Reheat #comment 1880

To store leftover pinwheels, keep them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, ensuring they’re warm and crispy. This makes them excellent for meal prep, allowing you to enjoy them throughout the week.

Frequently Asked Questions About #comment 1880

What’s the secret to perfect #comment 1880?

The key to perfect pinwheels is ensuring the spinach is thoroughly squeezed to remove excess moisture. This will prevent sogginess and ensure a flaky pastry. Use fresh ingredients for the best flavor and texture.

Can I make #comment 1880 ahead of time?

Absolutely! You can prepare the pinwheel log and freeze it before baking. Just slice and bake them when you’re ready to serve for fresh, warm bites.

How do I avoid common mistakes with #comment 1880?

To avoid common mistakes, ensure that the puff pastry is cold when rolling out, and be sure not to overfill them with the spinach mixture to prevent leakage during baking.

Variations of #comment 1880 You Can Try

Here are some fun variations to explore:

Substitute the spinach with other greens like kale or Swiss chard.
Add diced artichokes or sun-dried tomatoes for extra flavor.
Try different cheeses, such as feta or mozzarella, for a unique twist.
For a spicier kick, incorporate jalapeños or hot sauce into the filling.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for more appetizer ideas, consider these ham and cheese pinwheels or mini cranberry cheesecakes for your next gathering.

For tips on the nutritional benefits of spinach, you can visit Healthline for more information.