Description
Your new favorite party food! These flaky Spinach Dip in Bite-Sized Pinwheels are so easy to make with puff pastry. A guaranteed creamy, savory hit!
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz) thawed and squeezed dry
- 1 block cream cheese (8 oz) softened
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- pinch red pepper flakes (optional)
- 1 sheet puff pastry thawed but still cold
- 1 egg for brushing
Instructions
- In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Add spinach and mix until even.
- Flour your counter and roll out the puff pastry. Spread the spinach mixture over it, leaving one long side empty.
- Roll the pastry tightly like a jelly roll. Wrap in plastic and refrigerate for 30 minutes.
- Preheat the oven to 400F. Slice the log into half-inch rounds and place on a baking sheet lined with parchment.
- Beat the egg with a splash of water and brush it on top of the pinwheels. Bake for 15-20 minutes until puffed and golden.
Notes
- Let the cream cheese soften for easier mixing.
- Ensure spinach is well-drained to avoid sogginess.
- Adjust spices to taste for desired heat.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100
- Sugar: 1 gram
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 4 grams
- Cholesterol: 20 mg
Keywords: spinach dip, pinwheels, party food, appetizer