Description
Your new favorite party food! These flaky Spinach Dip in Bite-Sized Pinwheels are so easy to make with puff pastry. A guaranteed creamy, savory hit!
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz) thaw it and squeeze the life out of it
- 1 block cream cheese (8 oz) leave it out so it’s nice and soft
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- pinch red pepper flakes if you want a little heat
- 1 sheet puff pastry thawed but still cold
- 1 egg for brushing
Instructions
- Grab a bowl and throw in cream cheese, Parmesan, mayo, garlic powder, onion powder, and pepper. Add the spinach, squeeze it till no water comes out, then mix everything until it looks even.
- Flour your counter, roll out the puff pastry, and spread the spinach mix all over it, leaving one long side empty to seal later. Roll it up like a jelly roll, nice and tight.
- Wrap the log in plastic and chill it in the fridge for half an hour to firm up. Turn the oven on to 400F while you wait.
- Take the log out, slice it into half-inch rounds, and place them on a baking sheet lined with parchment. Beat the egg with a splash of water and brush it on top. Bake for 15–20 minutes until they puff up and turn golden.
Notes
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100
- Sugar: 1 gram
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 25 mg
Keywords: spinach dip, pinwheels, appetizer, party food