#comment 1810 has become my go-to appetizer for gatherings, and I can’t wait to share it with you. These flaky Spinach Dip in Bite-Sized Pinwheels are not only easy to make but also a guaranteed creamy, savory hit that your guests will love. The combination of spinach, cream cheese, and parmesan wrapped in flaky puff pastry is simply irresistible. Let’s dive into this delightful recipe!

Why You’ll Love This #comment 1810

This recipe for Spinach Dip in Bite-Sized Pinwheels offers a range of benefits that make it a must-try. Firstly, it’s a crowd-pleaser that appeals to both vegetarians and meat-lovers alike. Secondly, these pinwheels are incredibly easy to prepare, making them perfect for last-minute gatherings. Thirdly, they are versatile, allowing for various personal touches and flavors. Additionally, the use of frozen spinach makes it a budget-friendly option. Plus, they are bite-sized, which means they are perfect for snacking and entertaining. Finally, they can be made ahead of time and frozen, saving you precious time on the day of your event. With all these advantages, it’s no wonder why comments about this recipe are overwhelmingly positive!

Ingredients for #comment 1810

Gather these items:

1 bag frozen chopped spinach (10 oz) thaw it and squeeze the life out of it
1 block cream cheese (8 oz) leave it out so it’s nice and soft
1/2 cup grated Parmesan
1/4 cup mayo
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
pinch red pepper flakes if you want a little heat
1 sheet puff pastry thawed but still cold
1 egg for brushing

How to Make #comment 1810 Step-by-Step

Step 1: Grab a bowl and throw in cream cheese, Parmesan, mayo, garlic powder, onion powder, and pepper. Add the spinach, squeeze it till no water comes out, then mix everything until it looks even.
Step 2: Flour your counter, roll out the puff pastry, and spread the spinach mix all over it, leaving one long side empty to seal later. Roll it up like a jelly roll, nice and tight.
Step 3: Wrap the log in plastic and chill it in the fridge for half an hour to firm up. Turn the oven on to 400F while you wait.
Step 4: Take the log out, slice it into half-inch rounds, and place them on a baking sheet lined with parchment. Beat the egg with a splash of water and brush it on top. Bake for 15–20 minutes until they puff up and turn golden.

Pro Tips for the Perfect #comment 1810

Keep these in mind:

Ensure the spinach is thoroughly squeezed to avoid soggy pinwheels.
Chilling the rolled log is crucial for easy slicing.
Experiment with different cheeses or herbs to customize your filling.
These pinwheels are best served fresh but can be reheated in the oven for a crispy texture.

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Best Ways to Serve #comment 1810

These Spinach Dip Pinwheels are perfect for any occasion. Serve them as a starter at your next dinner party, or include them in a buffet lineup. They pair wonderfully with a side of ranch or marinara sauce for dipping. Additionally, they make a great addition to a game day spread or a casual get-together with friends.

How to Store and Reheat #comment 1810

To store, place any leftover pinwheels in an airtight container in the fridge for up to three days. For reheating, simply place them on a baking sheet and warm them in a preheated oven at 350F for about 10 minutes until heated through. This method keeps them crispy.

Frequently Asked Questions About #comment 1810

What’s the secret to perfect #comment 1810?

The secret lies in ensuring the spinach is properly drained and the pastry is chilled before slicing. This keeps the pinwheels flaky and avoids sogginess.

Can I make #comment 1810 ahead of time?

Absolutely! You can roll the log ahead of time and freeze it. When ready to bake, slice it straight from the freezer and add a few extra minutes to the baking time.

How do I avoid common mistakes with #comment 1810?

To avoid common mistakes, be sure to measure your ingredients accurately and follow the chilling step. This helps maintain the pinwheel’s shape and texture during baking.

#comment 1810: 20 Flaky Spinach Dip Pinwheels for Parties - #comment 1810 - additional detail

Variations of #comment 1810 You Can Try

Feel free to explore variations of this recipe. You can add cooked bacon for a savory twist or substitute feta cheese for a different flavor profile. Additionally, consider incorporating sun-dried tomatoes or olives for an extra kick. These options highlight the versatility of this vegetarian dish, making it suitable for diverse palates.

For more delicious recipes, check out last recipes or mini cranberry cheesecakes for your next gathering!