#comment 1808 brings a delightful twist to your gatherings with these Spinach Dip in Bite-Sized Pinwheels. Whether it’s a birthday party, a holiday get-together, or just a cozy evening with friends, these flaky, savory pinwheels will steal the show. Made with simple ingredients like puff pastry and creamy spinach dip, they are not only easy to prepare but also deliver an explosion of flavor that everyone will love. Let’s dive into making these crowd-pleasers!
Why You’ll Love This #comment 1808
This recipe is a must-try for several reasons. First, it’s incredibly simple, making it perfect for those busy weeknights or last-minute gatherings. Second, each pinwheel packs a creamy and savory punch that will satisfy even the pickiest eaters. The combination of flavors from the spinach, cream cheese, and Parmesan creates a deliciously rich filling. Additionally, they can be served warm or at room temperature, making them versatile for any occasion. Lastly, as a vegetarian option, these pinwheels cater to a variety of dietary preferences, ensuring everyone enjoys them. With just a few basic ingredients, you can impress your guests without spending hours in the kitchen.
Ingredients for #comment 1808
Gather these items:
- 1 bag frozen chopped spinach (10 oz), thawed and drained
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes (optional)
- 1 sheet puff pastry, thawed but still cold
- 1 egg for brushing
How to Make #comment 1808 Step-by-Step
- Step 1: In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Add the drained spinach and mix until even.
- Step 2: Flour your counter and roll out the puff pastry. Spread the spinach mixture over it, leaving one long side empty for sealing.
- Step 3: Roll it up tightly like a jelly roll. Wrap the log in plastic and refrigerate for 30 minutes.
- Step 4: Preheat the oven to 400F. Slice the log into half-inch rounds and place them on a baking sheet lined with parchment.
- Step 5: Beat the egg with a splash of water and brush it on top of the pinwheels. Bake for 15-20 minutes until they puff up and turn golden.
Pro Tips for the Perfect #comment 1808
Keep these in mind:
- Serve warm for the best flavor.
- Store leftovers in an airtight container in the fridge.
- Feel free to add other spices to your taste.
- For an extra crispy texture, bake them a few minutes longer.
Best Ways to Serve #comment 1808
These pinwheels shine at gatherings! Serve them with a side of marinara sauce for dipping or a tangy yogurt dip to enhance the flavors. You can also pair them with a fresh salad to create a balanced meal. They make for perfect appetizers at parties, ensuring everyone has a savory bite to enjoy.

How to Store and Reheat #comment 1808
To store, keep the pinwheels in an airtight container in the fridge. They can last up to three days. When reheating, place them in the oven at 350°F for about 10 minutes to regain their crispness, making them just as delightful as when they were freshly baked. This is ideal for meal prep, allowing you to enjoy them later!
Frequently Asked Questions About #comment 1808
What’s the secret to perfect #comment 1808?
The secret lies in ensuring the spinach is thoroughly drained to prevent sogginess. Also, rolling the pastry tightly helps maintain their shape while baking.
Can I make #comment 1808 ahead of time?
Absolutely! You can prepare the pinwheels up to a day in advance. Just keep them wrapped in plastic in the refrigerator until you’re ready to bake them.
How do I avoid common mistakes with #comment 1808?
Ensure your puff pastry is cold but not frozen before rolling it out, as this helps achieve the perfect flaky texture. Also, don’t overfill the pastry to avoid spills during baking.
Variations of #comment 1808 You Can Try
For a twist on the classic, consider adding crumbled feta cheese or chopped sun-dried tomatoes for added flavor. You can also spice it up with jalapeños or switch the spinach for another green, like kale. If you’re looking for a different cuisine, try adding Italian herbs for a Mediterranean flair.

For more delicious appetizer ideas, check out Ham and Cheese Pinwheels or Thanksgiving Green Bean Casserole. You can also explore Mini Cranberry Cheesecakes for a sweet treat!
For more information on the health benefits of spinach, you can visit Healthline.
Print
#comment 1808: 5 Savory Spinach Dip Pinwheels to Try
- Total Time: 55 minutes
- Yield: 20 pinwheels 1x
- Diet: Vegetarian
Description
Your new favorite party food! These flaky Spinach Dip in Bite-Sized Pinwheels are so easy to make with puff pastry. A guaranteed creamy, savory hit!
Ingredients
- 1 bag frozen chopped spinach (10 oz), thawed and drained
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes (optional)
- 1 sheet puff pastry, thawed but still cold
- 1 egg for brushing
Instructions
- In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Add the drained spinach and mix until even.
- Flour your counter and roll out the puff pastry. Spread the spinach mixture over it, leaving one long side empty for sealing.
- Roll it up tightly like a jelly roll. Wrap the log in plastic and refrigerate for 30 minutes.
- Preheat the oven to 400F. Slice the log into half-inch rounds and place them on a baking sheet lined with parchment.
- Beat the egg with a splash of water and brush it on top of the pinwheels. Bake for 15-20 minutes until they puff up and turn golden.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container in the fridge.
- Feel free to add other spices to your taste.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100
- Sugar: 1 gram
- Sodium: 250 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 20 mg
Keywords: spinach dip, pinwheels, appetizer, party food