Name: #comment 1785: 20 Irresistible Pinwheels You'll Love
Prep time: 25 min
Cook time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: 1 bag frozen chopped spinach (10 oz) thawed and squeezed; 1 block cream cheese (8 oz) softened; 1/2 cup grated Parmesan; 1/4 cup mayo; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; pinch red pepper flakes (optional); 1 sheet puff pastry thawed but still cold; 1 egg for brushing

Jump to Recipe·Print Recipe

#comment 1785 is your new favorite party food! These flaky Spinach Dip in Bite-Sized Pinwheels are incredibly easy to make with puff pastry. Imagine a creamy, savory filling enveloped in a crispy shell, perfect for gatherings or a cozy evening at home. The preparation is simple, and the outcome is a delightful treat that everyone will love. Let’s dive into the details of this delicious recipe!

Why You’ll Love This #comment 1785

Here are several reasons to adore these Spinach Dip Pinwheels:

Quick and easy to prepare with just a few ingredients.
Perfect for parties or as an appetizer for any gathering.
Vegetarian-friendly, making them suitable for various diets.
Crispy texture paired with a creamy filling for a unique bite.
Can be made ahead of time and baked just before serving.
Versatile; you can add your favorite spices or herbs.
Kid-friendly and sure to please picky eaters.
Great way to sneak in some greens!

These pinwheels are an excellent choice for anyone looking to impress with minimal effort. The combination of spinach, cream cheese, and spices creates a savory explosion that will keep your guests coming back for more. (Note: This dish fits into the American Cuisine category.)

Ingredients for #comment 1785

Gather these items:

1 bag frozen chopped spinach (10 oz), thawed and squeezed
1 block cream cheese (8 oz), softened
1/2 cup grated Parmesan
1/4 cup mayo
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Pinch red pepper flakes (optional)
1 sheet puff pastry, thawed but still cold
1 egg for brushing

How to Make #comment 1785 Step-by-Step

Step 1: In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Add the squeezed spinach and mix well.
Step 2: Flour your counter and roll out the puff pastry. Spread the spinach mixture over it, leaving one long side empty to seal later. Roll it up tightly like a jelly roll.
Step 3: Wrap the log in plastic wrap and refrigerate for 30 minutes. Preheat the oven to 400°F while it firms up.
Step 4: Remove the log from the fridge and slice it into half-inch rounds. Place them on a baking sheet lined with parchment paper.
Step 5: Beat the egg with a splash of water and brush it on top of the pinwheels. Bake for 15-20 minutes until they puff up and turn golden.

Pro Tips for the Best #comment 1785

Keep these in mind:

Ensure the spinach is well-drained to avoid a soggy filling.
For a twist, add your favorite herbs like dill or basil.
Don’t skip the chilling step; it helps maintain the shape during baking.
This recipe uses the Baking method for a crispy exterior.

Best Ways to Serve #comment 1785

Here are a few serving suggestions:

Pair with a tangy dipping sauce, like ranch or tzatziki.
Serve alongside a fresh salad for a light meal.
Offer as a buffet item at parties or gatherings.

These pinwheels not only taste amazing but also look appealing on any platter. (Note: This dish is ideal as an Appetizer.)

#comment 1785: 20 Irresistible Pinwheels You'll Love - #comment 1785 - main visual representation

How to Store and Reheat #comment 1785

To store leftover pinwheels, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F for about 10 minutes until warmed through. This makes them a great option for meal prep!

Frequently Asked Questions About #comment 1785

What’s the secret to perfect #comment 1785?

The secret lies in ensuring the spinach is well-drained and using soft cream cheese for a smooth mixture. This enhances the overall flavor and texture, making every bite delightful.

Can I make #comment 1785 ahead of time?

Absolutely! You can prepare the roll, refrigerate it, and slice it just before baking. This way, you can save time on the day of your event.

How do I avoid common mistakes with #comment 1785?

To avoid sogginess, ensure the spinach is thoroughly drained and avoid overfilling the pinwheels. This will keep the pastry crispy and delicious.

Variations of #comment 1785 You Can Try

Feel free to experiment with these variations:

Add cooked bacon for a smoky flavor.
Substitute feta cheese for a tangy twist.
Incorporate different vegetables like artichokes or sun-dried tomatoes.
Make it gluten-free by using gluten-free puff pastry.

These variations can cater to different dietary preferences, including the Vegetarian diet.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for more appetizer ideas, don’t miss our ham and cheese pinwheels!