Name: #comment 17597: Quick & Easy Honey Walnut Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb jumbo shrimp (peeled and deveined); 4 egg whites; 1/4 tsp salt; 1/4 tsp black pepper; 2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour); 1 cup vegetable oil (or any neutral oil for frying); 1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo); 3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version); 2 tbsp honey; 1 tbsp lemon juice (freshly squeezed); 1/2 cup walnut (halves); 3 tbsp white granulated sugar (or sub with brown sugar); 1 tbsp water (cold); 1 green onion (finely chopped)

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#comment 17597 features crispy shrimp coated in a creamy sweet sauce with crunchy candied walnuts. This quick and easy honey walnut shrimp is ready in just 30 minutes using simple ingredients, making it a perfect choice for busy weeknights. As a delicious alternative to takeout, it saves you money and pleases the palate of the entire family.

Why You’ll Love This #comment 17597

This dish is not just quick; it’s also incredibly satisfying. Here are some reasons why you’ll adore it:

Fast preparation: Ready in only 30 minutes.
Family-friendly: Everyone will enjoy its sweet and savory flavors.
Budget-friendly: Costs less than takeout.
Easy ingredients: Uses items you likely have at home.
Gluten-free: Suitable for those with gluten sensitivities.
Versatile: Great for dinner or special occasions.
Delicious leftovers: Perfect for meal prep.
Rich in flavor: Enjoy the balance of textures and tastes.

With its delightful combination of crispy shrimp and sweet sauce, this dish will become a staple in your cooking repertoire. Plus, it allows for various observations and feedback on how to customize it to your liking.

Ingredients for #comment 17597

Gather these items:

1 lb jumbo shrimp (peeled and deveined)
4 egg whites
1/4 tsp salt
1/4 tsp black pepper
2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour)
1 cup vegetable oil (or any neutral oil for frying)
1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo)
3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version)
2 tbsp honey
1 tbsp lemon juice (freshly squeezed)
1/2 cup walnut (halves)
3 tbsp white granulated sugar (or sub with brown sugar)
1 tbsp water (cold)
1 green onion (finely chopped)

How to Make #comment 17597 Step-by-Step

Step 1: In a small bowl, combine Sauce ingredients. Set aside.
Step 2: In a non-stick pan on medium heat, add sugar followed by water. Stirring constantly, bring to a simmer.
Step 3: Once the syrup thickens and can coat the back of your spatula, quickly add walnuts. Quickly mix to coat evenly.
Step 4: Once coated and a crust has formed around each walnut, immediately remove pan off the heat and remove candied walnuts one by one with tongs and transfer to parchment paper spreading them apart. Set aside.
Step 5: In a large bowl, add peeled and deveined shrimp, season with salt and black pepper.
Step 6: In a separate large bowl, add egg whites and whisk until foamy. They should just be foamy, not like a meringue. Add cornstarch and mix until you have a runny paste.
Step 7: Add seasoned shrimp and mix well until shrimp is coated in batter with tongs or chopsticks.
Step 8: Heat vegetable oil or any neutral oil in a large pan on medium-high heat. Once it’s hot (around 350-375 degrees F), fry shrimp in small batches for 2-3 minutes until crispy and a golden brown color develops. Do not overcrowd the pan.
Step 9: Remove shrimp from hot oil with a slotted spoon or tongs and transfer to wire rack or paper towel lined baking sheet to drain off excess oil.
Step 10: In a large bowl, add crispy shrimp, candied walnuts, followed by sauce. Toss everything together. Garnish with green onions.

#comment 17597: Quick & Easy Honey Walnut Shrimp Recipe - #comment 17597 - main visual representation

Pro Tips for the Best #comment 17597

Keep these in mind:

Use fresh shrimp for the best flavor.
Don’t overcrowd the pan when frying; this ensures even cooking.
Adjust the sweetness of the sauce according to your taste.

Utilizing the frying method, as mentioned in the recipe, ensures that the shrimp come out crispy and flavorful.

Best Ways to Serve #comment 17597

This dish is versatile! Here are a few serving ideas:

Serve over steamed rice or quinoa for a hearty meal.
Pair with a fresh salad for a lighter option.
Enjoy as an appetizer at your next dinner party.

These suggestions provide excellent input for making the most of your honey walnut shrimp experience.

How to Store and Reheat #comment 17597

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place in a skillet over medium heat until warmed through. This method helps maintain the crispiness of the shrimp, making it a fabulous option for meal prep.

Frequently Asked Questions About #comment 17597

What’s the secret to perfect #comment 17597?

The secret lies in the frying temperature; ensure your oil is hot enough to create that desired crispiness. Also, using fresh ingredients will elevate the flavor.

Can I make #comment 17597 ahead of time?

Yes, you can prepare the shrimp and sauce ahead of time. Just fry the shrimp just before serving to keep them crispy.

How do I avoid common mistakes with #comment 17597?

To avoid sogginess, ensure your shrimp are patted dry before coating, and do not overcrowd the frying pan. This ensures even cooking and crispness.

Variations of #comment 17597 You Can Try

Experiment with these variations:

Substitute chicken for shrimp if desired.
Add vegetables such as bell peppers or snap peas for extra nutrition.
Try using different nuts, like pecans, for a unique flavor twist.

These variations allow you to enjoy the dish while catering to different dietary preferences, including gluten-free options.

For more delicious recipes, check out our latest recipes or try making honey peach cream cheese cupcakes for a sweet treat. If you’re interested in more shrimp dishes, consider our honey garlic shrimp recipe as well!