Name: #comment 16800: Quick & Easy Honey Walnut Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb jumbo shrimp (peeled and deveined); 4 egg whites; 1/4 tsp salt; 1/4 tsp black pepper; 2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour); 1 cup vegetable oil (or any neutral oil for frying); 1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo); 3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version); 2 tbsp honey; 1 tbsp lemon juice (freshly squeezed); 1/2 cup walnut (halves); 3 tbsp white granulated sugar (or sub with brown sugar); 1 tbsp water (cold); 1 green onion (finely chopped)

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#comment 16800 is a delightful dish that has become a staple in our household. This quick and easy honey walnut shrimp recipe features crispy shrimp coated in a creamy sweet sauce and crunchy candied walnuts. Ready in just 30 minutes, this recipe is perfect for those busy weeknights when you crave something delicious yet simple. Not only does it beat takeout in both taste and price, but it also brings the family together over a satisfying meal!

Why You’ll Love This #comment 16800

This #comment 16800 is not just a meal; it’s an experience! Here are a few reasons why you’ll absolutely love it:

Quick preparation, taking only 30 minutes.
Perfect for busy weeknights, helping you save time.
Crispy shrimp that’s a crowd-pleaser for all ages.
Rich, creamy sauce that pairs beautifully with the shrimp.
Crunchy candied walnuts add an irresistible texture.
It’s a homemade version of a popular Chinese dish, bringing restaurant flavors to your table.
Great way to impress your family and guests at dinner.

This dish is a fantastic option for those who enjoy Chinese cuisine and want to explore tips for writing effective comments regarding their cooking experiences!

Ingredients for #comment 16800

Gather these items:

1 lb jumbo shrimp (peeled and deveined)
4 egg whites
1/4 tsp salt
1/4 tsp black pepper
2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour)
1 cup vegetable oil (or any neutral oil for frying)
1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo)
3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version)
2 tbsp honey
1 tbsp lemon juice (freshly squeezed)
1/2 cup walnut (halves)
3 tbsp white granulated sugar (or sub with brown sugar)
1 tbsp water (cold)
1 green onion (finely chopped)

How to Make #comment 16800 Step-by-Step

Step 1: In a small bowl, combine Sauce ingredients. Set aside.
Step 2: In a non-stick pan on medium heat, add sugar followed by water. Stirring constantly, bring to a simmer.
Step 3: Once the syrup thickens and can coat the back of your spatula, quickly add walnuts. Quickly mix to coat evenly.
Step 4: Once coated and a crust has formed around each walnut, immediately remove the pan off the heat and remove candied walnuts one by one with tongs and transfer to parchment paper spreading them apart. Set aside.
Step 5: In a large bowl, add peeled and deveined shrimp, season with salt and black pepper.
Step 6: In a separate large bowl, add egg whites and whisk until foamy. They should just be foamy, not like a meringue. Add cornstarch and mix until you have a runny paste.
Step 7: Add seasoned shrimp and mix well until shrimp is coated in batter with tongs or chopsticks.
Step 8: Heat vegetable oil or any neutral oil in a large pan on medium-high heat. Once it’s hot (around 350-375 degrees F), fry shrimp in small batches for 2-3 minutes until crispy and a golden brown color develops. Do not overcrowd the pan.
Step 9: Remove shrimp from hot oil with a slotted spoon or tongs and transfer to wire rack or paper towel lined baking sheet to drain off excess oil.
Step 10: In a large bowl, add crispy shrimp, candied walnuts, followed by sauce. Toss everything together. Garnish with green onions.

#comment 16800: Quick & Easy Honey Walnut Shrimp Recipe - #comment 16800 - main visual representation

Pro Tips for the Best #comment 16800

Keep these in mind:

Use fresh shrimp for the best flavor and texture.
Make sure the oil is hot enough before frying to ensure crispiness.
Don’t overcrowd the pan while frying to maintain the oil temperature.

Best Ways to Serve #comment 16800

This dish is best served hot, straight from the pan. Here are a few ideas:

Serve it over steamed rice or noodles to soak up the delicious sauce.
Pair it with a fresh salad for a balanced meal.
Offer it as an appetizer at your next gathering with a side of dipping sauce.

How to Store and Reheat #comment 16800

Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply place the shrimp in a hot pan for a few minutes until heated through. This will help maintain their crispy texture.

Frequently Asked Questions About #comment 16800

What’s the secret to perfect #comment 16800?

The secret lies in achieving the right balance of flavors in the sauce while ensuring the shrimp are cooked perfectly until golden brown. Using fresh ingredients also enhances the overall taste.

Can I make #comment 16800 ahead of time?

While it’s best served fresh, you can prepare the components ahead of time. Cook the shrimp just before serving to ensure they remain crispy.

How do I avoid common mistakes with #comment 16800?

Avoid overcooking the shrimp, as this can make them tough. Additionally, be cautious with the oil temperature to ensure a crispy result without burning the batter.

Variations of #comment 16800 You Can Try

If you want to mix things up, consider these variations:

Swap the shrimp for chicken or tofu for a different protein.
Add some vegetables, such as bell peppers or broccoli, to the mix.
Use maple syrup instead of honey for a different flavor profile, especially if you’re looking for a dairy-free option.

For more delicious recipes, check out this crockpot butter chicken recipe or this creamy tomato soup recipe for a comforting meal!