Name: #comment 16348: Quick & Easy Honey Walnut Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb jumbo shrimp (peeled and deveined); 4 egg whites; 1/4 tsp salt; 1/4 tsp black pepper; 2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour); 1 cup vegetable oil (or any neutral oil for frying); 1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo); 3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version); 2 tbsp honey; 1 tbsp lemon juice (freshly squeezed); 1/2 cup walnut (halves); 3 tbsp white granulated sugar (or sub with brown sugar); 1 tbsp water (cold); 1 green onion (finely chopped)

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#comment 16348 is a delightful recipe for honey walnut shrimp that has transformed my weeknight dinners. Crispy shrimp are coated in a creamy sweet sauce, complemented by crunchy candied walnuts. This quick meal is not only simple to prepare but also ready in just 30 minutes. With straightforward ingredients, this recipe outshines any takeout option, providing a delicious and wholesome alternative that the whole family will love.

Why You’ll Love This #comment 16348

This recipe is perfect for busy evenings and will become a family favorite. Here are a few reasons to love it:

Ready in just 30 minutes, making it a weeknight hero.
Requires only simple ingredients, which you might already have at home.
It’s a crowd-pleaser with its sweet and savory flavors.
Gluten-free, suitable for those with dietary restrictions.
Offers a unique twist with crunchy walnuts that add texture.
Great for meal prep, allowing flexibility for busy days.

Make this dish and enjoy its rich, creamy taste that rivals any Chinese takeout, all while saving you time and money!

Ingredients for #comment 16348

Gather these items:

1 lb jumbo shrimp (peeled and deveined)
4 egg whites
1/4 tsp salt
1/4 tsp black pepper
2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour)
1 cup vegetable oil (or any neutral oil for frying)
1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo)
3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version)
2 tbsp honey
1 tbsp lemon juice (freshly squeezed)
1/2 cup walnut (halves)
3 tbsp white granulated sugar (or sub with brown sugar)
1 tbsp water (cold)
1 green onion (finely chopped)

How to Make #comment 16348 Step-by-Step

Step 1: In a small bowl, combine the sauce ingredients. Set aside.
Step 2: In a non-stick pan on medium heat, add sugar followed by water. Stirring constantly, bring to a simmer.
Step 3: Once the syrup thickens and can coat the back of your spatula, quickly add walnuts. Mix to coat evenly.
Step 4: Once coated and a crust has formed around each walnut, remove the pan from heat and transfer candied walnuts to parchment paper. Set aside.
Step 5: In a large bowl, season peeled and deveined shrimp with salt and black pepper.
Step 6: In another bowl, whisk egg whites until foamy, then add cornstarch and mix until you have a runny paste.
Step 7: Add seasoned shrimp and mix well to coat in batter.
Step 8: Heat vegetable oil in a large pan on medium-high heat. Fry shrimp in small batches for 2-3 minutes until crispy and golden brown. Avoid overcrowding the pan.
Step 9: Remove shrimp from oil and drain on a wire rack or paper towel-lined baking sheet.
Step 10: In a bowl, combine crispy shrimp, candied walnuts, and the sauce. Toss together and garnish with green onions.

#comment 16348: Quick & Easy Honey Walnut Shrimp Recipe - #comment 16348 - main visual representation

Pro Tips for the Perfect #comment 16348

Keep these in mind:

Use high-quality shrimp for the best flavor and texture.
Ensure the oil is hot enough before frying to achieve maximum crispiness.
Don’t skip the step of coating the walnuts in sugar; it adds a delightful crunch.

Best Ways to Serve #comment 16348

Here are some serving suggestions:

Serve over steamed rice or noodles for a hearty meal.
Pair with a side of stir-fried vegetables for a balanced dinner.

How to Store and Reheat #comment 16348

To store leftovers, place them in an airtight container in the refrigerator. For reheating, use an oven to maintain the crispiness of the shrimp.

Frequently Asked Questions About #comment 16348

What’s the secret to perfect #comment 16348?

The secret lies in ensuring the oil is at the right temperature before frying; this helps achieve that perfect crispy texture.

Can I make #comment 16348 ahead of time?

While it’s best served fresh, you can prepare the shrimp and sauce ahead of time and combine them just before serving.

How do I avoid common mistakes with #comment 16348?

Avoid overcrowding the pan while frying, as this can cause the shrimp to steam instead of fry, leading to sogginess.

Variations of #comment 16348 You Can Try

Here are a few variations to explore:

Substitute shrimp with chicken for a different flavor.
Try adding a dash of chili flakes for a spicy kick.
Use different nuts like cashews for a unique twist.

For more delicious recipes, check out our latest recipes or try making honey garlic shrimp for a different flavor profile. If you’re looking for a sweet treat, don’t miss our mini cranberry cheesecakes for dessert!