Name: #comment 12583: Quick & Easy Honey Walnut Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb jumbo shrimp (peeled and deveined); 4 egg whites; 1/4 tsp salt; 1/4 tsp black pepper; 2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour); 1 cup vegetable oil (or any neutral oil for frying); 1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo); 3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version); 2 tbsp honey; 1 tbsp lemon juice (freshly squeezed); 1/2 cup walnut (halves); 3 tbsp white granulated sugar (or sub with brown sugar); 1 tbsp water (cold); 1 green onion (finely chopped)

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Introduction

#comment 12583 is a delightful dish featuring crispy shrimp coated in a creamy sweet sauce, complemented with crunchy candied walnuts. This quick and easy honey walnut shrimp can be prepared in just 30 minutes, making it a perfect choice for busy weeknights. Not only does it save you money compared to takeout, but it also delivers the comforting flavors of Chinese cuisine right at home.

Why You’ll Love This #comment 12583

This recipe is a true crowd-pleaser, and here’s why:

Quick and easy: Ready in just 30 minutes.
Budget-friendly: Cheaper than takeout without sacrificing flavor.
Family-friendly: Appeals to both kids and adults.
Flavorful: A perfect balance of sweet and savory tastes.
Versatile: Great for any occasion, from dinner parties to weeknight meals.
Gluten-free: Suitable for those with dietary restrictions.

Plus, with its combination of crispy shrimp and candied walnuts, this dish is sure to impress. The rich flavors combined with a light texture make it a delightful experience for your taste buds. Let’s dive into the ingredients!

Ingredients for #comment 12583

Gather these items:

1 lb jumbo shrimp (peeled and deveined)
4 egg whites
1/4 tsp salt
1/4 tsp black pepper
2/3 cup cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour)
1 cup vegetable oil (or any neutral oil for frying)
1/4 cup Japanese mayo (aka Kewpie Mayo or sub with normal mayo)
3 tbsp sweetened condensed milk (or condensed coconut milk for dairy-free version)
2 tbsp honey
1 tbsp lemon juice (freshly squeezed)
1/2 cup walnut (halves)
3 tbsp white granulated sugar (or sub with brown sugar)
1 tbsp water (cold)
1 green onion (finely chopped)

How to Make #comment 12583 Step-by-Step

Step 1: In a small bowl, combine sauce ingredients and set aside.
Step 2: In a non-stick pan on medium heat, add sugar followed by water. Stir constantly until it simmers.
Step 3: Once the syrup thickens and coats the back of your spatula, quickly add walnuts and mix to coat evenly.
Step 4: Once coated and crust forms around each walnut, remove the pan from heat and transfer walnuts to parchment paper.
Step 5: In a large bowl, add shrimp, seasoning with salt and black pepper.
Step 6: In a separate bowl, whisk egg whites until foamy. Add cornstarch to create a runny paste.
Step 7: Add seasoned shrimp to the egg mixture, ensuring they are fully coated.
Step 8: Heat oil in a large pan to about 350-375°F. Fry shrimp in small batches for 2-3 minutes until crispy and golden.
Step 9: Remove shrimp with a slotted spoon and drain excess oil on a paper towel lined baking sheet.
Step 10: In a large bowl, combine crispy shrimp, candied walnuts, and sauce. Toss well and garnish with green onions.

#comment 12583: Quick & Easy Honey Walnut Shrimp Recipe - #comment 12583 - main visual representation

Pro Tips for the Perfect #comment 12583

Keep these in mind:

Use fresh shrimp for the best flavor and texture.
Don’t overcrowd the pan while frying; this ensures each piece becomes crispy.
Feel free to adjust the sweetness of the sauce to suit your taste.
For a healthier option, you can bake the shrimp instead of frying them.
Ensure the oil is hot enough before adding shrimp to avoid sogginess.

Best Ways to Serve #comment 12583

This dish pairs well with:

Steamed jasmine rice for a complete meal.
Stir-fried vegetables to add nutrition and color.
Spring rolls as a delightful appetizer.

How to Store and Reheat #comment 12583

For any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a preheated oven at 350°F for about 10 minutes to regain crispiness. This dish is perfect for meal prep, allowing you to enjoy a satisfying meal throughout the week.

Frequently Asked Questions About #comment 12583

What’s the secret to perfect #comment 12583?

The secret lies in frying the shrimp at the right temperature. Keeping the oil around 350-375°F ensures the shrimp cook quickly and stay crispy. Additionally, using fresh ingredients elevates the overall flavor.

Can I make #comment 12583 ahead of time?

While the shrimp can be prepared ahead of time, it’s best to fry them just before serving to maintain their crispy texture. You can prep the sauce and walnuts in advance, making the process quicker.

How do I avoid common mistakes with #comment 12583?

To avoid soggy shrimp, ensure the oil is adequately heated before frying. Also, avoid adding too many shrimp at once, as this can lower the oil temperature and lead to a less crispy result.

Variations of #comment 12583 You Can Try

Feel free to experiment with these variations:

Add a touch of sriracha to the sauce for a spicy kick.
Incorporate different nuts like pecans or cashews for variety.
Use coconut milk instead of sweetened condensed milk for a tropical twist.
Serve over quinoa for a protein-packed alternative.

For more delicious recipes, check out our latest recipes or try making honey garlic shrimp for a different twist. You can also explore creamy tomato soup as a comforting side dish.