#comment 115178: 7 Irresistible Reasons to Try This Soup

#comment 115178 is a delightful creamy chicken tortilla soup recipe that transforms a simple meal into a flavorful feast! This recipe is not only easy to make on the stovetop or in a Crock Pot, but it also allows you to use fresh, leftover, or rotisserie chicken, making it incredibly versatile. The combination of cheddar and cream cheese adds a rich and comforting touch, perfect for any occasion. Let’s dive into this delicious recipe that promises warmth and satisfaction!

Why You’ll Love This #comment 115178

This Creamy Chicken Tortilla Soup is a crowd-pleaser for several reasons. First, it’s quick to prepare, taking only about 45 minutes from start to finish, making it a great option for busy weeknights. Second, it is incredibly adaptable; you can use leftover chicken or even rotisserie chicken, saving you time and effort. Third, the rich flavors from the spices and cheeses create a comforting meal that everyone will love. Additionally, you can easily adjust the spice level to suit your preferences, which means it can be a family-friendly dish. The use of fresh ingredients ensures a healthy meal packed with protein. It’s also gluten-free, catering to those with dietary restrictions. Lastly, this soup serves wonderfully on its own or with toppings that add texture and flavor, making it a perfect choice for any gathering!

#comment 115178: 7 Irresistible Reasons to Try This Soup - #comment 115178 - main visual representation

Ingredients for #comment 115178

Gather these items:

  • 2 Tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn (drained)
  • 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
  • 1 15 oz. can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1-2 teaspoons hot sauce
  • 1 oz. packet taco seasoning (about 3 Tbsp.)
  • 1 ½ cups cheddar cheese (shredded)
  • 1/3 cup cream cheese (softened)
  • Corn or Flour Tortillas (See notes)

How to Make #comment 115178 Step-by-Step

  1. Step 1: Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
  2. Step 2: Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. I also recommend starting with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred. (I end up using all of it.)
  3. Step 3: Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough. Cooking it slowly keeps it nice and juicy.
  4. Step 4: Remove the chicken after 20-25 minutes, once cooked through. (Timing depends on the thickness of the chicken.) Use 2 forks to shred, then return to the soup.
  5. Step 5: Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
  6. Step 6: Taste and add any additional seasonings as needed. Garnish and serve!

Pro Tips for the Perfect #comment 115178

Keep these in mind:

  • You can use either corn or flour tortillas for garnish, depending on your preference.
  • Adjust the amount of taco seasoning to your taste; it can significantly impact the flavor!
  • For a creamier texture, ensure your cream cheese is softened before adding.
  • Consider adding fresh cilantro or avocado for garnish to enhance the flavor profile!

#comment 115178: 7 Irresistible Reasons to Try This Soup - #comment 115178 - additional detail

Best Ways to Serve #comment 115178

Here are some serving ideas: You can serve this soup with crispy tortilla chips on the side for extra crunch. Add a dollop of sour cream or Greek yogurt for creaminess. Alternatively, sprinkle some fresh chopped cilantro on top to brighten the flavors. This soup also pairs beautifully with a simple side salad or crusty bread for a complete meal.

How to Store and Reheat #comment 115178

To store, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over low heat, adding a splash of chicken broth if it thickens too much. This is also an excellent option for meal prep, as you can make a big batch and enjoy it throughout the week!

Frequently Asked Questions About #comment 115178

What’s the secret to perfect #comment 115178?

The secret lies in cooking the chicken slowly to maintain its juiciness. Also, using quality ingredients like fresh vegetables and spices enhances the flavor tremendously.

Can I make #comment 115178 ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just reheat gently when you’re ready to serve.

How do I avoid common mistakes with #comment 115178?

To avoid common mistakes, ensure your chicken is cooked through but not overcooked, as that can make it tough. Also, add the cheese gradually to prevent clumping.

Variations of #comment 115178 You Can Try

Feel free to get creative with this soup! You can add more vegetables like zucchini or bell peppers for added nutrition. If you’re looking for a spicier kick, consider adding diced green chilies. For a vegetarian version, swap the chicken for chickpeas and use vegetable broth instead. Lastly, you can experiment with different cheese types for varied flavors!

For more delicious soup recipes, check out Creamy Chicken Enchilada Soup or Cheesy Chicken Noodle Soup. If you’re interested in healthy options, consider Vegetable Barley Soup for a nutritious meal!

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#comment 115178

#comment 115178: 7 Irresistible Reasons to Try This Soup


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. Make it with fresh, leftover, or rotisserie chicken. Cheddar and Cream Cheese add a hint of creamy indulgence.


Ingredients

Scale
  • 2 Tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn (drained)
  • 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
  • 1 15 oz. can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 12 teaspoons hot sauce
  • 1 oz. packet taco seasoning (about 3 Tbsp.)
  • 1 ½ cups cheddar cheese (shredded)
  • 1/3 cup cream cheese (softened)
  • Corn or Flour Tortillas (See notes)

Instructions

  1. Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
  2. Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. I also recommend starting with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred. (I end up using all of it.)
  3. Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough. Cooking it slowly keeps it nice and juicy.
  4. Remove the chicken after 20-25 minutes, once cooked through. (Timing depends on the thickness of the chicken.) Use 2 forks to shred, then return to the soup.
  5. Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
  6. Taste and add any additional seasonings as needed. Garnish and serve!

Notes

  • You can use either corn or flour tortillas for garnish.
  • Adjust the amount of taco seasoning to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop or Crock Pot
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 204
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 4 g
  • Protein: 13 g
  • Cholesterol: 50 mg

Keywords: Creamy Chicken Tortilla Soup, Chicken Soup, Easy Soup Recipe

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