Name: #comment 114923: 5 Reasons You'll Love This Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 Tablespoons butter; 1 small yellow onion (diced); 1 jalapeno pepper (diced); 3 cloves garlic (diced); 1 Tablespoon tomato paste; 1 15 oz. can corn (drained); 1 10 oz. can Rotel diced tomatoes with green chilies (undrained); 1 15 oz. can black beans (drained and rinsed); 5 cups chicken broth; 2 small boneless skinless chicken breasts (or 2 cups shredded chicken); 1 pinch Cayenne Pepper; 1 teaspoon cumin; 1-2 teaspoons hot sauce; 1 oz. packet taco seasoning (about 3 Tbsp.); 1 ½ cups cheddar cheese (shredded); 1/3 cup cream cheese (softened); Corn or Flour Tortillas

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#comment 114923 is an irresistible creamy chicken tortilla soup recipe that has become a favorite in my household. This dish is not only simple to prepare but also packs a delightful punch of flavor. Made easily on the stovetop or in a Crock Pot, it can utilize fresh chicken, leftovers, or even rotisserie chicken for convenience. With the luscious combination of cheddar and cream cheese, each spoonful is a comforting indulgence. Let’s dive into how to make this delicious soup that will warm your soul!

Why You’ll Love This #comment 114923

There are countless reasons to adore this #comment 114923. First, it’s incredibly easy to whip up, making it a perfect choice for busy weeknights. Second, the creamy texture combined with the kick from jalapeños offers a satisfying taste experience. Additionally, it’s versatile; you can use whatever chicken you have on hand. This soup is also gluten-free, accommodating various dietary needs. Furthermore, it’s a great option for meal prep, perfect for enjoying leftovers later. Lastly, the recipe encourages creativity; you can customize it with your favorite toppings!

Ingredients for #comment 114923

Gather these items:

2 Tablespoons butter
1 small yellow onion (diced)
1 jalapeno pepper (diced)
3 cloves garlic (diced)
1 Tablespoon tomato paste
1 15 oz. can corn (drained)
1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
1 15 oz. can black beans (drained and rinsed)
5 cups chicken broth
2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
1 pinch Cayenne Pepper
1 teaspoon cumin
1-2 teaspoons hot sauce
1 oz. packet taco seasoning (about 3 Tbsp.)
1 ½ cups cheddar cheese (shredded)
1/3 cup cream cheese (softened)
Corn or Flour Tortillas

How to Make #comment 114923 Step-by-Step

Step 1: Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
Step 2: Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. Start with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred.
Step 3: Let the soup gradually come to a gentle bubble, partially covered. Cooking it slowly keeps the chicken nice and juicy.
Step 4: Remove the chicken after 20-25 minutes, once cooked through. Use 2 forks to shred, then return to the soup.
Step 5: Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
Step 6: Taste and add any additional seasonings as needed. Garnish and serve!

Pro Tips for the Perfect #comment 114923

Keep these in mind:

Adjust taco seasoning to your taste.
Serve with corn or flour tortillas for an authentic experience.
For added flavor, consider marinating the chicken in spices before cooking.
This dish can be made in a slow cooker for additional ease.

Best Ways to Serve #comment 114923

There are several delightful ways to serve this #comment 114923. First, you can top it with fresh cilantro and avocado for a refreshing touch. Alternatively, a squeeze of lime can elevate the flavors further. Another great idea is to offer tortilla chips on the side for a satisfying crunch. Pairing it with a simple green salad can also enhance the meal.

#comment 114923: 5 Reasons You'll Love This Soup Recipe - #comment 114923 - main visual representation

How to Store and Reheat #comment 114923

To store your #comment 114923, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, simply warm it on the stovetop over low heat, adding a splash of chicken broth if needed to maintain the creamy consistency. This makes it an excellent option for meal prep!

Frequently Asked Questions About #comment 114923

What’s the secret to perfect #comment 114923?

The secret lies in cooking the chicken slowly to retain its juiciness. Additionally, don’t rush the addition of cheese; allow it to melt gradually for a creamy texture.

Can I make #comment 114923 ahead of time?

Yes, this soup can be prepared ahead of time. Just reheat it gently on the stove before serving for the best flavor and texture.

How do I avoid common mistakes with #comment 114923?

Avoid boiling the chicken too quickly, as it can become tough. Always taste and adjust the seasoning at the end for the best flavor profile.

Variations of #comment 114923 You Can Try

For a twist on this classic, consider adding different proteins like shredded beef or turkey. You can also experiment with various beans, such as pinto or kidney beans, to change the flavor profile. If you’re looking to make it vegetarian, omit the chicken and replace it with additional beans or vegetables. Lastly, you can make it spicier by incorporating more jalapeños or even a dash of chipotle powder!

For more delicious soup recipes, check out Creamy Chicken Noodle Soup or Vegetable Barley Soup Recipe. If you’re interested in meal prep ideas, visit Slow Cooker Chili Recipe for a hearty option.

For more information on the health benefits of chicken soup, you can read this article on Healthline.