Name: #comment 113579: 30-Minute Ground Beef and Broccoli Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 Tablespoon peanut oil (can sub vegetable or olive); 3 cups broccoli florets (washed and patted dry); 1 lb. ground beef; 1 yellow onion (diced); 1 red bell pepper (sliced); Salt/White Pepper (to taste); 2 Tablespoons cornstarch (+ 2 tablespoons cold water); 1 cup beef broth; 1/4 cup soy sauce; 3 tablespoons packed brown sugar; 1-2 tablespoons honey; 2 cloves garlic (minced); 1/2 teaspoon ground ginger; 1 teaspoon toasted sesame oil; 3 cups cooked rice (any kind)

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#comment 113579 is a delightful dish that has become a staple in my kitchen. This Ground Beef and Broccoli recipe is not only incredibly quick to prepare, taking just 30 minutes, but it also combines hearty ground beef with fresh broccoli in a savory sauce. The flavors meld beautifully, making it perfect for a weeknight dinner that satisfies the whole family. Let’s dive into this easy and delicious meal!

Why You’ll Love This #comment 113579

This dish is a true weeknight hero for several reasons. First, it’s a quick recipe that can be on your table in under 30 minutes, perfect for those busy evenings. Second, the combination of ground beef and broccoli provides a nutritious balance of protein and vegetables, making it a healthy choice for family dinners. Additionally, the simple, flavorful sauce elevates the dish without overwhelming your palate. You can also easily customize it to suit your taste preferences by adding different vegetables or adjusting the sweetness to your liking. Finally, this meal is gluten-free, making it suitable for various dietary needs. With the ability to engage in comment discussions about variations, this recipe truly shines!

Ingredients for #comment 113579

Gather these items:

1 Tablespoon peanut oil (can sub vegetable or olive)
3 cups broccoli florets (washed and patted dry)
1 lb. ground beef
1 yellow onion (diced)
1 red bell pepper (sliced)
Salt/White Pepper (to taste)
2 Tablespoons cornstarch (+ 2 tablespoons cold water)
1 cup beef broth
1/4 cup soy sauce
3 tablespoons packed brown sugar
1-2 tablespoons honey
2 cloves garlic (minced)
1/2 teaspoon ground ginger
1 teaspoon toasted sesame oil
3 cups cooked rice (any kind)

How to Make #comment 113579 Step-by-Step

Step 1: Combine cornstarch + 2 Tablespoons water in a covered container and shake to combine. Place in a cool location.
Step 2: Combine remaining sauce ingredients in a medium bowl and set aside. Start with 1 tablespoon of honey and add another at the end if desired.
Step 3: Heat the oil over medium heat. Add the broccoli and toss to coat. Cook for 4-5 minutes, until slightly softened. Remove and set aside.
Step 4: Season the beef with salt/white pepper if desired. Cook and crumble the ground beef and diced onions over medium-high heat until browned and cooked through. Drain grease. Add sliced bell peppers and cook for 1 minute.
Step 5: Add sauce mixture and bring to a boil. Let it simmer/reduce for 2-3 minutes. Shake the cornstarch mixture, then slowly stir it into the sauce. Let it continue to bubble gently until desired thickness is obtained.
Step 6: Reduce heat to low. Add broccoli back and stir to combine and heat through. Garnish with green onions and serve over rice!

#comment 113579: 30-Minute Ground Beef and Broccoli Delight - #comment 113579 - main visual representation

Pro Tips for the Perfect #comment 113579

Keep these in mind:

Start with 1 tablespoon of honey and adjust to taste.
See notes for my process on making perfectly cooked, flavorful rice. Check out this Korean Ground Beef Bowl recipe for more tips.
For a spicier kick, consider adding some red pepper flakes to the sauce.
Make sure to have all ingredients prepped before you start cooking to streamline the process.

Best Ways to Serve #comment 113579

This dish is best enjoyed over a bed of fluffy rice, but there are several other ways you can serve it:

Serve with steamed dumplings for a complete Asian-inspired meal.
Add a side of crispy egg rolls for a delightful crunch.
Top with sesame seeds and sliced green onions for added flavor and presentation.

How to Store and Reheat #comment 113579

To store leftovers, simply place them in an airtight container in the refrigerator. This dish can be enjoyed for up to three days. When reheating, use a microwave or a stovetop to bring it back to life. Make sure to add a splash of water or broth to keep it moist and flavorful.

Frequently Asked Questions About #comment 113579

What’s the secret to perfect #comment 113579?

The key to a perfect #comment 113579 is to balance the sauce’s sweetness with savory elements. Using fresh ingredients and heating the broccoli just enough to retain its crunch will elevate the dish.

Can I make #comment 113579 ahead of time?

Yes, you can prepare the sauce and vegetables ahead of time, but it’s best to cook the ground beef and combine everything just before serving to maintain freshness.

How do I avoid common mistakes with #comment 113579?

Common mistakes include overcooking the broccoli, which can lead to a mushy texture. Also, be cautious with the amount of honey; adding too much can overpower the dish.

Variations of #comment 113579 You Can Try

Feel free to experiment with this dish! Here are some variations:

Substitute ground turkey or chicken for a leaner option.
Add sliced carrots or snap peas for extra veggies.
Use quinoa instead of rice for a nutritious twist.