#comment 1130919 is a delightful chicken pot pie soup that brings warmth and comfort to any table. This creamy, hearty dish encapsulates all the flavors of traditional chicken pot pie without the hassle of making a crust. From the first spoonful, your taste buds will dance with joy, making it a perfect choice for cozy dinners. Let’s dive into this easy recipe that’s sure to become a family favorite!

Why You’ll Love This #comment 1130919

This chicken pot pie soup offers numerous benefits that will make you fall in love with it:

It’s a comfort food classic that warms the soul.
Easy to prepare, making it perfect for busy weeknights.
Rich in protein from chicken, keeping you full longer.
The combination of vegetables adds vital nutrients to your meal.
This recipe is gluten-free, catering to various dietary needs.
You can customize it with your favorite herbs and spices.
Perfect for meal prep and leftovers, saving you time.
It pairs wonderfully with fresh bread or biscuits.

Ingredients for #comment 1130919

Gather these items:

6 Tbsp unsalted butter
1 medium yellow onion (1 cup chopped)
2 medium carrots (thinly sliced into rings)
2 celery sticks (finely chopped)
8 oz white or brown mushrooms (sliced)
3 garlic cloves (minced)
1/3 cup all-purpose flour
6 cups chicken stock
3-4 tsp salt (or to taste)
1/2 tsp black pepper
1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
5 cups cooked chicken (shredded)
1 cup frozen peas
1 cup corn (frozen or canned)
1/2 cup whipping cream
1/4 cup parsley (finely chopped, plus more for garnish)

How to Make #comment 1130919 Step-by-Step

Step 1: Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots and sauté 5-7 minutes, stirring occasionally, until softened and lightly golden.
Step 2: Add sliced mushrooms and garlic and sauté for another 5 minutes, stirring occasionally until softened.
Step 3: Add 1/3 cup flour and stir constantly for 1 minute until golden.
Step 4: Add 6 cups chicken stock, sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper. Bring to a boil then reduce heat to a simmer, partially cover and cook 12-15 minutes or just until potatoes are tender.
Step 5: Add shredded chicken, frozen peas, and frozen corn, 1/2 cup heavy whipping cream and 1/4 cup parsley. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender. Season to taste with salt and pepper and remove from heat.

#comment 1130919: 7 Reasons This Chicken Pot Pie Soup is Comforting - #comment 1130919 - main visual representation

Pro Tips for the Perfect #comment 1130919

Keep these in mind:

This soup pairs well with freshly-baked biscuits.
You can adjust the seasoning according to your preference.
For a thicker soup, let it simmer a bit longer before serving.

Best Ways to Serve #comment 1130919

Here are a few ideas for serving:

Serve with a side of crusty bread or buttermilk biscuits.
Garnish with additional parsley for a fresh touch.
Offer a sprinkle of cheese on top for added richness.

How to Store and Reheat #comment 1130919

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat until heated through. This soup is perfect for meal prep!

Frequently Asked Questions About #comment 1130919

What’s the secret to perfect #comment 1130919?

The secret lies in sautéing the vegetables properly to enhance their flavors. Use fresh ingredients for the best taste.

Can I make #comment 1130919 ahead of time?

Absolutely! This soup can be made a day in advance and stored in the refrigerator. Just reheat before serving.

How do I avoid common mistakes with #comment 1130919?

To avoid common mistakes, ensure the vegetables are cooked until soft before adding the flour. This helps create a rich base for the soup.

Variations of #comment 1130919 You Can Try

Here are some variations to consider:

Add dumplings for a heartier dish.
Incorporate different vegetables like green beans or bell peppers.
Use leftover turkey for a post-holiday twist.

For more delicious recipes, check out Cheesy Chicken Noodle Soup or Creamy Tomato Soup. If you’re looking for meal prep ideas, consider Creamy Chicken Enchilada Soup as a great option!