Name: #comment 1129982: Hearty Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 Tbsp unsalted butter; 1 medium yellow onion (1 cup chopped); 2 medium carrots (thinly sliced into rings); 2 celery sticks (finely chopped); 8 oz white or brown mushrooms (sliced); 3 garlic cloves (minced); 1/3 cup all-purpose flour; 6 cups chicken stock; 3-4 tsp salt (or to taste); 1/2 tsp black pepper; 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces); 5 cups cooked chicken (shredded); 1 cup frozen peas; 1 cup corn (frozen or canned); 1/2 cup whipping cream; 1/4 cup parsley (finely chopped, plus more for garnish)

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#comment 1129982 is a delightful twist on the classic comfort food, Chicken Pot Pie. This soup captures all the flavors of Chicken Pot Pie without the hassle of making a crust. It’s creamy, hearty, and perfect for any day when you need something warm and inviting. With tender chicken, fresh vegetables, and a rich broth, this soup is sure to become a family favorite.

Why You’ll Love This #comment 1129982

This Chicken Pot Pie Soup is not just delicious; it’s also a lifesaver on busy weeknights. Here are a few reasons to love it:

Quick to prepare, taking only 45 minutes.
Comforting and satisfying, perfect for chilly evenings.
Uses simple ingredients you likely already have at home.
Rich in protein with tender shredded chicken.
Customizable with your favorite vegetables.
Makes great leftovers for meal prep.

This soup falls under the American cuisine category and is classified as Comfort Food, making it a staple for any home cook.

Ingredients for #comment 1129982

Gather these items:

6 Tbsp unsalted butter
1 medium yellow onion (1 cup chopped)
2 medium carrots (thinly sliced into rings)
2 celery sticks (finely chopped)
8 oz white or brown mushrooms (sliced)
3 garlic cloves (minced)
1/3 cup all-purpose flour
6 cups chicken stock
3-4 tsp salt (or to taste)
1/2 tsp black pepper
1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
5 cups cooked chicken (shredded)
1 cup frozen peas
1 cup corn (frozen or canned)
1/2 cup whipping cream
1/4 cup parsley (finely chopped, plus more for garnish)

How to Make #comment 1129982 Step-by-Step

Step 1: Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots and sauté 5-7 minutes, stirring occasionally, until softened and lightly golden.
Step 2: Add sliced mushrooms and garlic and sauté for another 5 minutes, stirring occasionally until softened.
Step 3: Add 1/3 cup flour and stir constantly for 1 minute until golden.
Step 4: Add 6 cups chicken stock, sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper. Bring to a boil then reduce heat to a simmer, partially cover and cook 12-15 minutes or just until potatoes are tender.
Step 5: Add shredded chicken, frozen peas, and frozen corn, 1/2 cup heavy whipping cream and 1/4 cup parsley. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender. Season to taste with salt and pepper and remove from heat.

Pro Tips for the Perfect #comment 1129982

Keep these in mind:

Serve with freshly-baked biscuits for a complete meal.
Adjust seasoning according to your taste.
This soup can be refrigerated and enjoyed later.
For extra flavor, add a bay leaf while simmering.

Best Ways to Serve #comment 1129982

This soup is versatile and can be enjoyed in various ways:

Pair it with a side of crusty bread for dipping.
Top with additional parsley or a sprinkle of cheese for extra flavor.
Serve in a bread bowl for a fun presentation.

How to Store and Reheat #comment 1129982

To store, let the soup cool and transfer it to an airtight container. It can be refrigerated for up to 3 days. When you’re ready to enjoy leftovers, reheat on the stovetop over medium heat, stirring occasionally. This meal prep-friendly soup is perfect for busy days!

Frequently Asked Questions About #comment 1129982

What’s the secret to perfect #comment 1129982?

The secret lies in the fresh vegetables and quality chicken stock, which enhance the depth of flavor. Always taste and adjust seasoning for the best results.

Can I make #comment 1129982 ahead of time?

Yes, you can prepare this soup in advance. Just follow the recipe and store it in the fridge. It actually tastes even better the next day!

How do I avoid common mistakes with #comment 1129982?

To avoid common issues, ensure your vegetables are chopped evenly for uniform cooking, and don’t skip the sautéing step, as it builds flavor.

Variations of #comment 1129982 You Can Try

Feel free to customize this soup:

Add diced potatoes or sweet potatoes for a different texture.
Include different vegetables like green beans or bell peppers.
For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.

Enjoy these variations while keeping the dish under the Comfort Food diet.

#comment 1129982: Hearty Chicken Pot Pie Soup Recipe - #comment 1129982 - main visual representation

For more delicious recipes, check out our Cheesy Chicken Noodle Soup or Creamy Chicken Enchilada Soup for a comforting meal.

#comment 1129982: Hearty Chicken Pot Pie Soup Recipe - #comment 1129982 - additional detail

For more tips on meal prep, visit our Last Recipes page to discover more quick and easy meals.