Description
Delicious glazed kielbasa bites, combining sweet and savory flavors, perfect for gatherings.
Ingredients
Scale
- 1 lb pre-cooked kielbasa sausage
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice kielbasa into 1-inch bite-sized pieces.
- In a large bowl, whisk together brown sugar, soy sauce, minced garlic, ground ginger, and black pepper.
- Toss kielbasa pieces in the glaze until well-coated.
- Arrange on a parchment-lined baking sheet.
- Bake for 20-25 minutes, turning halfway through, until caramelized.
- Serve warm on a platter.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 4 pieces
- Calories: 230
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: kielbasa, appetizers, glazed sausage, party food