Comforting Crockpot Chicken Dumplings: 1 Amazing Recipe

Comforting Crockpot Chicken Dumplings have a way of wrapping you in a warm hug, don’t they? I remember my grandma making this exact dish on chilly evenings, the aroma of savory chicken and herbs filling our small kitchen. It wasn’t just a meal; it was an event, bringing our whole family to the table. This slow cooker chicken and dumplings recipe captures that same magic, transforming simple ingredients into a hearty, soul-warming stew. You’ll find it’s a true family favorite crockpot chicken dumplings, perfect for busy weeknights when you crave that homemade taste without all the fuss. Let’s get cooking!

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Why You’ll Love This Slow Cooker Chicken and Dumplings Recipe

There are so many reasons this dish is a winner! It’s more than just a meal; it’s a delightful experience that will become a staple in your home. Here’s why:

• Incredible Flavor: The slow cooking process melds the ingredients together, creating a rich, savory broth and tender chicken that’s pure bliss.
• Minimal Effort: Seriously, this easy crock pot chicken and dumplings recipe requires just a few minutes of prep. Toss everything in, and let your slow cooker do the work!
• Budget-Friendly: Using simple, common ingredients makes this a wonderfully economical choice for feeding the whole family.
• Ultimate Comfort: It truly is the definition of comfort food crockpot chicken dumplings, perfect for any occasion that calls for a warm, satisfying meal.
• Family Approved: Even the pickiest eaters will devour this hearty dish, making it a go-to for stress-free family dinners.
• Healthy Options: You can easily adapt this recipe to be a healthier crockpot chicken dumplings recipe by choosing leaner cuts of chicken and adding extra veggies.
• Hearty & Filling: Packed with chicken and delicious dumplings, this recipe is a complete meal that will leave everyone feeling satisfied.

Ingredients for Homemade Crockpot Chicken and Dumplings

Making these homemade crockpot chicken and dumplings from scratch is surprisingly simple with these key ingredients:

• 2 pounds boneless, skinless chicken breasts or thighs – I prefer thighs for extra moisture, but breasts work great too!
• 1 cup chopped yellow onion – This forms the savory base of our stew.
• 2 carrots, peeled and chopped – For a touch of sweetness and color.
• 2 celery stalks, chopped – Adds a classic aromatic flavor.
• 4 cups chicken broth – The liquid gold that makes everything tender and flavorful.
• 1 teaspoon dried thyme – A must-have herb for that classic, homey taste.
• 1/2 teaspoon salt – To enhance all the other flavors.
• 1/4 teaspoon black pepper – Just a pinch for a little warmth.
• 1/2 cup all-purpose flour – This, combined with milk, thickens our stew beautifully.
• 1 cup milk – Creates a rich, creamy texture for the dumplings and broth.
• 1 (10.5 ounce) can condensed cream of chicken soup – An easy shortcut to a luxurious, creamy consistency.
• 1 (8 ounce) can refrigerated crescent rolls, cut into 1-inch pieces – These transform into fluffy, tender dumplings right in the slow cooker!

How to Make the Best Slow Cooker Chicken Dumplings

Follow these simple steps to create a wonderfully hearty and flavorful meal. This how to make crockpot chicken dumplings guide makes it easy to achieve that perfect, comforting dish.

1. Step 1: Place the 2 pounds boneless, skinless chicken breasts or thighs, 1 cup chopped yellow onion, 2 chopped carrots, and 2 chopped celery stalks into your slow cooker. Pour in 4 cups chicken broth, and season with 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is completely cooked through and tender. The aroma filling your kitchen will be amazing!
3. Step 3: Carefully remove the chicken from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker.
4. Step 4: In a separate medium bowl, whisk together the 1/2 cup all-purpose flour and 1 cup milk until the mixture is completely smooth and free of lumps. Stir in the 1 (10.5 ounce) can condensed cream of chicken soup until well combined.
5. Step 5: Pour this creamy flour mixture into the slow cooker with the chicken and vegetables. Stir everything gently to combine. You’ll see the broth starting to thicken slightly.
6. Step 6: Add the 1 (8 ounce) can refrigerated crescent rolls, cut into 1-inch pieces, directly into the slow cooker. Try to distribute them evenly over the top of the stew.
7. Step 7: Cover the slow cooker again and cook on high for another 30-45 minutes. This is where the magic happens! The dough pieces will puff up and become tender, fluffy dumplings. The stew will also thicken to a perfect consistency. This step is key for simple slow cooker chicken dumplings.
8. Step 8: Once the dumplings are cooked through and the stew is wonderfully thick, your meal is ready. Serve your comforting crockpot chicken dumplings hot, making sure everyone gets a generous portion of chicken, veggies, and dumplings.

Pro Tips for Perfect Crockpot Chicken Dumplings

Even though this recipe is pretty straightforward, a few little tricks can elevate your dish from good to absolutely amazing. I’ve learned these through trial and error, and they make all the difference!

• Don’t skip shredding the chicken! It helps the flavors meld better than leaving it in large pieces.
• For extra tender dumplings, make sure they are fully submerged in the liquid before cooking on high.
• Taste and adjust seasonings (salt, pepper, thyme) before adding the dumpling mixture.
• If you want a richer flavor, use a good quality chicken broth; homemade is even better! For more chicken recipes, check out our latest recipes.

What’s the secret to perfect chicken and dumplings in a crockpot?

The real secret to why crockpot chicken and dumplings are so good is the slow cooking process, which tenderizes everything. Using refrigerated crescent roll dough for the dumplings is a simple hack that delivers fluffy results without the fuss of making them from scratch. For more slow cooker ideas, explore our honey lime chicken crockpot recipe.

Can I make Crockpot Chicken Dumplings ahead of time?

Yes! You can prep the ingredients (chop veggies, shred cooked chicken) up to 24 hours in advance and store them in the fridge. Cook as directed. The dumplings are best added just before serving for optimal texture.

How do I avoid common mistakes with this slow cooker chicken and dumplings recipe?

A common pitfall is overcooking the dumplings, which can make them tough. Ensure you only cook them for the specified 30-45 minutes on high. Also, don’t overfill your slow cooker; leave enough room for the dumplings to expand. For more cooking tips, you might find information on slow cooking tips helpful.

Best Ways to Serve Hearty Crockpot Chicken Dumplings

This dish is a complete meal on its own, but serving it with a simple side can make it even more special. For a truly decadent experience, pair your hearty crockpot chicken dumplings with a side salad. The crisp, fresh greens offer a lovely contrast to the rich, savory stew. You could also serve it alongside some crusty bread for soaking up any extra delicious broth. If you’re aiming for a super creamy slow cooker chicken dumplings vibe, a dollop of sour cream or a sprinkle of fresh parsley right before serving adds a touch of elegance and extra flavor! For other delicious pairings, consider our best jerk chicken sides.

Nutrition Facts for Comforting Crockpot Chicken Dumplings

This recipe yields about 6 hearty servings, and here’s a breakdown of what you can expect per serving. It’s a satisfying meal, perfect for a comforting dinner.

• Calories: 550
• Fat: 25g
• Saturated Fat: 10g
• Protein: 40g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 8g
• Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Easy Crock Pot Chicken and Dumplings

Leftovers of this delicious comforting crockpot chicken dumplings dish are a treat, and storing them properly ensures you can enjoy them later. First, let your crockpot chicken and dumplings cool down for about an hour at room temperature. Once cooled, transfer the stew into airtight containers. You can store these in the refrigerator for about 3 to 4 days. For longer storage, this recipe freezes beautifully! Pack portions into freezer-safe containers or heavy-duty freezer bags, ensuring they are well-sealed. They should keep well in the freezer for up to 3 months.

Reheating is a breeze, making it perfect for a quick crockpot chicken and dumplings meal on a busy day. From the fridge, reheat gently on the stovetop over low heat, stirring occasionally until heated through. You can also microwave individual servings. If reheating from frozen, thaw overnight in the refrigerator first for best results. If you’re in a real hurry, you can reheat directly from frozen on the stovetop or in the microwave, but it will take a bit longer, and the dumplings might be a little softer. For more quick meal ideas, try our easy ground beef and broccoli recipe.

Frequently Asked Questions About Crockpot Chicken Dumplings

Is this a family favorite crockpot chicken dumplings recipe?

Absolutely! This recipe has all the hallmarks of a true family favorite crockpot chicken dumplings dish. It’s warm, hearty, and incredibly comforting, making it a hit with all ages. The combination of tender chicken, savory broth, and fluffy dumplings is a classic for a reason, bringing smiles and full bellies to the dinner table.

Can I make this recipe kid-friendly slow cooker chicken dumplings?

Yes, this recipe is inherently kid-friendly slow cooker chicken dumplings! The flavors are mild and savory, and the dumplings are a favorite texture for many children. If your kids are particularly sensitive to texture or ingredients, you can always shred the chicken very finely and ensure the veggies are chopped small. It’s a great way to get them to enjoy a wholesome meal.

What are chicken and dumplings in a crockpot?

Chicken and dumplings in a crockpot is a classic American comfort food dish made in a slow cooker. It features tender, shredded chicken and vegetables simmered in a savory broth, thickened to create a stew-like consistency. Fluffy dumplings are then cooked directly in the stew, absorbing all the delicious flavors. It’s a simple, hearty meal that’s perfect for a cozy evening.

How do I make crockpot chicken dumplings taste even better?

To really elevate the flavor, consider using homemade chicken broth if possible, as it adds a richer depth. You can also sauté the onions, carrots, and celery before adding them to the slow cooker for a more intense vegetable flavor. Don’t be afraid to add a bay leaf during the initial cooking phase for an extra layer of aroma!

Variations of Crockpot Chicken Dumplings You Can Try

While this recipe is a classic for a reason, there are fun ways to switch things up! Whether you have dietary needs or just want a new flavor profile, these variations are fantastic.

• Healthier Crockpot Chicken Dumplings Recipe: For a lighter version, use boneless, skinless chicken breast and consider adding more vegetables like peas or corn during the last 30 minutes of cooking. You can also reduce the amount of cream of chicken soup or use a lower-sodium broth. For a different healthy chicken option, try our spicy ginger chicken recipe.
• Gluten-Free Crockpot Chicken Dumplings: Simply swap the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the stew. For the dumplings, use a gluten-free biscuit mix or make your own using a gluten-free flour blend.
• Crockpot Chicken and Biscuit Dumplings: Instead of using refrigerated crescent rolls, try dropping in spoonfuls of your favorite biscuit dough or even pre-made canned biscuits cut into pieces. They’ll create a slightly different, heartier dumpling texture.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce during the initial cooking phase for a bit of heat that complements the savory flavors beautifully.

Comforting Crockpot Chicken Dumplings: 1 Amazing Recipe

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• Author: basmer1517
• Total Time: 4 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A warm, comforting hug in a bowl, this Crockpot Chicken Dumplings recipe brings families together. It’s a classic, hearty stew reminiscent of grandma’s kitchen, made easily in your slow cooker. Enjoy timeless comfort food without the fuss.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 cup chopped yellow onion
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 1 cup milk
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (8 ounce) can refrigerated crescent rolls, cut into 1-inch pieces

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Instructions

1. Place chicken, onion, carrots, celery, chicken broth, thyme, salt, and pepper in your slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
3. Remove chicken and shred it with two forks. Return shredded chicken to the slow cooker.
4. In a separate bowl, whisk together flour and milk until smooth. Stir in cream of chicken soup.
5. Pour the flour mixture into the slow cooker. Stir to combine.
6. Add the crescent roll pieces to the slow cooker.
7. Cover and cook on high for 30-45 minutes, or until dumplings are cooked through and the stew has thickened.
8. Serve your comforting crockpot chicken dumplings hot.

Notes

• For a creamier stew, use half-and-half instead of milk.
• Add frozen peas or corn during the last 30 minutes of cooking for extra vegetables.
• This easy crock pot chicken and dumplings is a family favorite.
• Ensure the slow cooker is not overfilled before adding the dumpling mixture.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 8g
• Sodium: 1200mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 150mg

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