Description
Savor the delightful blend of buttery richness and aromatic coffee with these irresistible Coffee Butter Cookies.
Ingredients
Scale
- 2.5 cups all-purpose flour (You can use gluten-free flour as a substitute.)
- 1 cup unsalted butter, softened (Ensure it’s at room temperature.)
- 1 cup granulated sugar (Adds sweetness and texture.)
- 0.5 cup packed brown sugar (Brings moisture and flavor.)
- 2 large eggs (Can be replaced with flax eggs for vegan option.)
- 1 teaspoon vanilla extract (Enhances flavor.)
- 1 tablespoon coffee extract (or espresso powder) (Infuses rich coffee taste.)
- 2 teaspoons baking powder (Helps cookies rise.)
- 0.5 teaspoon salt (Balances sweetness.)
- 1 cup chocolate chips (Dark chocolate pairs well with coffee.)
- 2 tablespoons finely ground coffee (Adjust based on desired intensity.)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl for 2-3 minutes until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition. Add in the vanilla and coffee extracts and blend until fully combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually combine the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the finely ground coffee and chocolate chips if using.
- Scoop the dough onto the prepared baking sheets, spacing them out.
- Bake for 12-15 minutes until the edges are lightly golden.
- Cool the cookies on the baking sheets for 5 minutes before transferring to wire racks.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 25 mg
Keywords: Coffee Butter Cookies