Description
A delicious blend of coffee and creaminess, perfect for busy mornings.
Ingredients
Scale
- 1/2 cup rolled oats (regular or gluten-free)
- 2 tablespoons cold brewed coffee
- 1/2 cup of your preferred milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1–2 teaspoons vanilla almond butter
- 2 teaspoons pure maple syrup or honey
- 1 teaspoon chia seeds
- A dash of sea salt
Instructions
- Gather your ingredients and a sealable bowl or jar.
- Add everything in the jar, stir until well combined, and seal tightly.
- Place it into the refrigerator overnight.
- In the morning, serve it up hot or cold, and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Coffee Boost Breakfast