Name: Coconut Mango Cheesecake Bars: 16 Tropical Delights
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: Tropical
Ingredients: 2 cups Fresh mango puree; 1/2 cup Granulated sugar; 2 tablespoons Juice of lime; 1 tablespoon Cornstarch; 1 whole Whole egg; 1 egg yolk; 1 1/2 cups Graham cracker crumbs; 1 cup Unsweetened shredded coconut; 1/4 cup Granulated sugar; 1/2 cup Unsalted butter; 16 ounces Cream cheese; 3/4 cup Granulated sugar; 3 large Large eggs; 1/2 cup Coconut cream; 1 teaspoon Coconut extract

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Coconut Mango Cheesecake Bars are a tropical delight that combines creamy cheesecake with the luscious flavors of fresh mango and coconut. This decadent treat is perfect for summer gatherings, celebrations, or simply indulging yourself. With a buttery graham cracker crust and a smooth, rich filling, these bars will transport your taste buds to a tropical paradise. Let’s dive into this easy recipe that’s sure to impress your family and friends!

Why You’ll Love This Coconut Mango Cheesecake Bars

There are countless reasons to love these Coconut Mango Cheesecake Bars. Firstly, they offer a delightful balance of creamy and fruity flavors, making them the perfect dessert for any occasion. Secondly, the use of ripe mangoes ensures that you get the sweetest flavor possible. Thirdly, these bars are a hit with both kids and adults alike, making them a versatile choice.

Additionally, they incorporate healthy ingredients like mango and coconut, allowing you to enjoy a tropical treat without guilt. The recipe is also easy to follow, making it perfect for novice bakers. Lastly, they can be made ahead of time, making them a convenient option for busy schedules. With Coconut Mango Dessert Bars, you can satisfy your sweet cravings while enjoying the bright flavors of summer.

Ingredients for Coconut Mango Cheesecake Bars

Gather these items:

2 cups Fresh mango puree
1/2 cup Granulated sugar
2 tablespoons Juice of lime
1 tablespoon Cornstarch
1 whole Whole egg
1 egg yolk
1 1/2 cups Graham cracker crumbs
1 cup Unsweetened shredded coconut
1/4 cup Granulated sugar
1/2 cup Unsalted butter
16 ounces Cream cheese
3/4 cup Granulated sugar
3 large Large eggs
1/2 cup Coconut cream
1 teaspoon Coconut extract

How to Make Coconut Mango Cheesecake Bars Step-by-Step

Step 1: In a saucepan, whisk together the mango curd ingredients over medium heat. Bring the mixture to a gentle boil, whisking continuously. Let it boil for 30 seconds, then remove from heat and transfer to a heat-safe container.
Step 2: If you’ve got any leftover mango puree, add up to 2 tablespoons to the curd after it’s cooked. Let it sit at room temperature as you prep the other components.
Step 3: Set your oven to 350°F (175°C) and lightly coat an 8×8 pan with nonstick spray. For easy removal, line the bottom and sides with parchment paper.
Step 4: In a bowl, combine all the ingredients for the coconut graham cracker crust until it resembles wet sand. Pour this mixture into the baking dish, pressing it firmly and evenly. Bake for 8 minutes until set.
Step 5: In a mixer, beat the cream cheese on medium speed until smooth. Gradually add sugar and mix until combined, scraping down the sides of the bowl as needed.
Step 6: Add in the eggs one at a time, mixing well after each addition. Then stir in the coconut cream and coconut extract, mixing until everything is well blended.
Step 7: Pour the cheesecake batter over the baked crust, spreading it into an even layer. Snip a corner off a ziplock bag filled with mango curd and pipe random lines across the top.
Step 8: Using a toothpick, gently swirl the mango curd into the cheesecake batter for a beautiful marbled effect.
Step 9: Bake for 45-50 minutes or until the center is slightly jiggly but puffs up evenly. If it appears too thin, bake an additional 5-10 minutes.
Step 10: Allow the bars to cool at room temperature for 20 minutes, then transfer to the fridge to chill uncovered for at least 4 hours or overnight.
Step 11: Once chilled, carefully lift the cheesecake from the pan using the parchment paper and slice into bars. Store any leftovers in the refrigerator.

Pro Tips for the Perfect Coconut Mango Cheesecake Bars

Keep these in mind:

Use ripe mangoes for the sweetest flavor and a vibrant color.
Adjust the sweetness of the filling according to your taste preference.
Make sure the cream cheese is at room temperature for a smooth texture.
For a gluten-free option, substitute the graham cracker crumbs with gluten-free alternatives.
Let the cheesecake bars chill overnight for the best texture and flavor.

Best Ways to Serve Coconut Mango Cheesecake Bars

These bars are a delightful addition to any gathering. Serve them chilled with a dollop of whipped cream on top for an extra touch of indulgence. You can also pair them with tropical fruits like pineapple or kiwi for a refreshing dessert platter. For a fun twist, try making Mango Coconut Cheesecake Squares and serve them at your next summer barbecue.

Coconut Mango Cheesecake Bars: 16 Tropical Delights - Coconut Mango Cheesecake Bars - main visual representation

How to Store and Reheat Coconut Mango Cheesecake Bars

To store your Coconut Mango Cheesecake Bars, simply keep them in an airtight container in the refrigerator for up to a week. They make a perfect treat for meal prep, allowing you to enjoy a sweet snack throughout the week without any hassle. To reheat, simply take out the desired portion and let it sit at room temperature for a few minutes before enjoying.

Frequently Asked Questions About Coconut Mango Cheesecake Bars

What’s the secret to perfect Coconut Mango Cheesecake Bars?

The secret lies in using ripe mangoes for the puree, as they provide the best flavor and sweetness. Also, ensure that your cream cheese is at room temperature for a smooth consistency.

Can I make Coconut Mango Cheesecake Bars ahead of time?

Absolutely! In fact, these bars taste even better the next day after chilling overnight, allowing the flavors to meld beautifully. They are an excellent make-ahead dessert for parties.

How do I avoid common mistakes with Coconut Mango Cheesecake Bars?

To avoid cracks in your cheesecake, be careful not to overbake. The center should be slightly jiggly when you take it out of the oven. Also, let the bars cool gradually at room temperature before chilling.

Variations of Coconut Mango Cheesecake Bars You Can Try

If you’re looking to switch things up, consider making a No-Bake Coconut Mango Cheesecake version for a lighter treat. You can also experiment with different crusts, such as using almond flour for a gluten-free option or adding cocoa powder for a chocolate twist. These Coconut Mango Treats for Summer are sure to be a hit!

For more dessert ideas, check out our latest recipes or try making Caramel Apple Cheesecake Bars for a fall twist. If you’re interested in other cheesecake variations, our Mini Cranberry Cheesecakes are perfect for Thanksgiving!

For more information on the health benefits of mango, you can visit Healthline.