Description
A flavorful and healthy one-pan chicken dish with coconut milk and lime.
Ingredients
Scale
- 1.5 lbs chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (13.5 ounce) can coconut milk
- 1/4 cup lime juice
- 1 tbsp coconut aminos
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt, pepper, and chili powder.
- Add chicken to the skillet and cook until browned, about 5-7 minutes.
- Add bell peppers and onion to the skillet and cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute.
- Pour in coconut milk, lime juice, and coconut aminos.
- Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 10-15 minutes.
- Garnish with fresh cilantro.
- Serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Coconut Lime Chicken Skillet