Description
This classic Clam Dip Recipe is a creamy, tangy, and savory appetizer perfect for serving with chips or crackers at any gathering.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 can (6.5 ounces) minced clams, drained, juice reserved
- 2 tablespoons lemon juice (about ½ of a small lemon)
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped, plus more for garnish
- Tabasco sauce, to taste (optional)
Instructions
- In a medium bowl, stir the softened cream cheese with 1 tablespoon of the reserved clam juice until smooth and creamy.
- Mix in the lemon juice and Worcestershire sauce until evenly combined.
- Gently fold in the chopped green onions and the minced clams. If the dip feels too thick, incorporate additional reserved clam juice.
- Add a few dashes of Tabasco sauce to adjust the heat.
- Transfer the dip to a serving bowl, garnish with reserved green onions, and serve immediately.
- If not serving immediately, cover and refrigerate for up to 2 days.
Notes
- Serve with chips or crackers.
- This dip can be stored in the refrigerator for freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Clam Dip, Appetizer, Seafood Dip