Name: Irresistible Cinnamon Swirl Banana Bread Recipe
Prep time: 20 min
Cook time: PT-491275H17M19S
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 cup brown sugar

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Cinnamon Swirl Banana Bread is my go-to recipe for a warm, comforting treat that fills the kitchen with an irresistible aroma. This delectable loaf features a moist and tender banana-infused texture combined with a delightful marbled swirl of cinnamon and brown sugar. Perfect for breakfast, an afternoon snack, or even a light dessert, this homemade banana bread is bound to bring a smile to your face.

Why You’ll Love This Cinnamon Swirl Banana Bread

This Cinnamon Swirl Banana Bread recipe stands out for several reasons. First, it’s incredibly easy to make, perfect for those busy mornings. Second, the combination of bananas and cinnamon creates a sweet harmony, making every bite a delightful experience. Third, you can easily customize it with nuts or chocolate chips, adding extra texture and flavor. Fourth, this recipe yields a moist cinnamon banana bread that stays fresh for days. Moreover, it’s a fantastic way to use overripe bananas, reducing food waste. Lastly, it’s an American classic that can be enjoyed by everyone, making it a popular choice for gatherings!

Ingredients for Cinnamon Swirl Banana Bread

Gather these items:

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 cup brown sugar

How to Make Cinnamon Swirl Banana Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and set aside.
Step 2: In a large bowl, combine the mashed bananas, melted unsalted butter, granulated sugar, beaten egg, and vanilla extract. Stir until well incorporated.
Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 4: Gradually fold the dry ingredients into the wet banana mixture until just combined.
Step 5: In a small bowl, combine ground cinnamon and brown sugar.
Step 6: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon mixture.
Step 7: Using a knife or skewer, gently swirl the cinnamon sugar through the batter.
Step 8: Place the loaf pan in the preheated oven and bake for 60-70 minutes. Check doneness with a toothpick.
Step 9: Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Pro Tips for the Perfect Cinnamon Swirl Banana Bread

Keep these in mind:

Store leftovers in an airtight container at room temperature for up to 3 days.
This bread freezes well; wrap tightly and store for up to 3 months.
For an extra moist cinnamon banana bread recipe, ensure your bananas are very ripe.
Consider adding walnuts or pecans for a delightful crunch in your swirled banana bread.

Irresistible Cinnamon Swirl Banana Bread Recipe - Cinnamon Swirl Banana Bread - main visual representation

Best Ways to Serve Cinnamon Swirl Banana Bread

This cinnamon-infused banana bread is delicious on its own, but you can enhance it even further! Serve it warm with a pat of butter for a comforting breakfast. Alternatively, toast slices and top with cream cheese or a drizzle of honey for an elevated snack. Pair it with your favorite coffee or tea to complement the flavors of this delicious cinnamon banana bread loaf.

How to Store and Reheat Cinnamon Swirl Banana Bread

To store your homemade Cinnamon Swirl Banana Bread, ensure it has cooled completely, then wrap it tightly in plastic wrap or store it in an airtight container. For best results, consume within three days. If you want to save some for later, this banana bread freezes beautifully! When ready to enjoy, simply thaw at room temperature and reheat slices in the toaster or microwave.

Frequently Asked Questions About Cinnamon Swirl Banana Bread

What’s the secret to perfect Cinnamon Swirl Banana Bread?

The secret lies in using very ripe bananas and not overmixing your batter. This ensures a moist texture while allowing the cinnamon and banana flavors to shine through in each slice.

Can I make Cinnamon Swirl Banana Bread ahead of time?

Absolutely! This banana bread can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld, making it even more delicious the next day.

How do I avoid common mistakes with Cinnamon Swirl Banana Bread?

To avoid common pitfalls, ensure your baking soda is fresh for proper rising. Also, resist the urge to overmix, which can lead to a dense loaf instead of a light and fluffy cinnamon banana bread.

Irresistible Cinnamon Swirl Banana Bread Recipe - Cinnamon Swirl Banana Bread - additional detail

Variations of Cinnamon Swirl Banana Bread You Can Try

If you’re feeling adventurous, consider these variations to switch things up! For a healthier option, use whole wheat flour or substitute applesauce for some of the butter. You can also create a gluten-free cinnamon swirl banana bread by using a gluten-free flour blend. For those who enjoy a nutty flavor, try adding chopped walnuts or pecans into the batter for extra crunch.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

For tips on baking, visit Thanksgiving Green Bean Casserole for a classic side dish or Pumpkin Banana Bread for a seasonal twist!

Lastly, learn more about the health benefits of bananas at Healthline.