Cinnamon Sugar Donut Bread is a delightful treat that brings the classic flavors of cinnamon sugar donuts into a moist loaf. This easy recipe creates a sweet, tender bread that is perfect for breakfast or a snack. Baked to golden perfection and topped with a buttery cinnamon sugar mixture, it’s sure to be a hit among family and friends. Whether you’re enjoying a quiet morning or hosting a brunch, this loaf is guaranteed to add sweetness to your day.

Why You’ll Love This Cinnamon Sugar Donut Bread

This Cinnamon Sugar Donut Bread is not just a loaf; it’s a delightful experience! Here are a few reasons why you’ll adore it:

It’s a quick and easy Cinnamon Sugar Donut Bread recipe that anyone can make.
This bread offers the sweet, spiced flavors of traditional Cinnamon Sugar Donuts in a convenient loaf form.
Perfectly moist, it stands out as a Moist Cinnamon Sugar Donut Loaf that everyone will love.
Great for breakfast or brunch, it makes a sweet addition to any meal.
It’s versatile; serve it plain or with a Cinnamon Sugar Bread with glaze.
You’ll impress your guests with this delightful Cinnamon Sugar Cake Bread.

Ingredients for Cinnamon Sugar Donut Bread

Gather these items:

2 cups (250 g) all-purpose flour
1 ½ cups (300 g) granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 ¼ cups (306 g) whole milk
1 large egg, room temperature
2 tablespoons unsalted butter, melted
1 tablespoon vanilla extract
¼ cup (½ stick / 57 g) unsalted butter, melted
½ cup (100 g) granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to prevent sticking.
Step 2: In a large mixing bowl, combine the all-purpose flour, 1 ½ cups granulated sugar, baking powder, and kosher salt.
Step 3: In a separate bowl, whisk together the whole milk, room temperature egg, 2 tablespoons melted unsalted butter, and vanilla extract.
Step 4: Pour the wet ingredients into the dry flour mixture. Stir gently until just combined; be careful not to overmix.
Step 5: Transfer the batter into the prepared loaf pan, smoothing the top slightly.
Step 6: Bake for 60 to 70 minutes. The bread is done when a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then carefully remove the bread from the pan.
Step 8: In a small bowl, mix together ½ cup granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
Step 9: While the bread is still warm, use a brush to coat the surface with the ¼ cup melted unsalted butter.
Step 10: Evenly sprinkle the cinnamon sugar mixture over all sides of the buttered bread.

Pro Tips for the Perfect Cinnamon Sugar Donut Bread

Keep these in mind:

Make sure your ingredients are at room temperature for better mixing.
Do not overmix the batter; this keeps your bread fluffy and soft.
Using fresh spices will enhance the flavor of your Sweet Cinnamon Donut Bread.

Best Ways to Serve Cinnamon Sugar Donut Bread

Here are a few serving ideas:

Enjoy a slice warm with a cup of coffee for a delightful breakfast.
Top with a dollop of whipped cream for a sweet dessert experience.
Pair it with fresh fruit for a refreshing brunch option.

How to Store and Reheat Cinnamon Sugar Donut Bread

To store, wrap the bread tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, freeze slices in an airtight container. To reheat, pop a slice in the toaster for a quick breakfast treat.

Frequently Asked Questions About Cinnamon Sugar Donut Bread

What’s the secret to perfect Cinnamon Sugar Donut Bread?

The secret lies in using fresh ingredients and not overmixing the batter. This ensures a soft and fluffy texture, essential for a delicious Cinnamon Sugar Bread for breakfast.

Can I make Cinnamon Sugar Donut Bread ahead of time?

Absolutely! You can prepare it a day in advance. Just store it in an airtight container to keep it fresh for your morning enjoyment.

How do I avoid common mistakes with Cinnamon Sugar Donut Bread?

To avoid common mistakes, ensure that your baking powder is fresh and measure your flour correctly. This will help you achieve the best results with your Delicious Cinnamon Sugar Donut Bread recipe.

Variations of Cinnamon Sugar Donut Bread You Can Try

Consider these fun twists:

Add chocolate chips for a rich flavor.
Incorporate nuts for a crunchy texture.
Experiment with different spices like cardamom for a unique take.

Cinnamon Sugar Donut Bread: 10 Reasons to Love It - Cinnamon Sugar Donut Bread - main visual representation

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

Cinnamon Sugar Donut Bread: 10 Reasons to Love It - Cinnamon Sugar Donut Bread - additional detail

For more tips on baking, visit this pumpkin banana bread recipe or learn how to make caramel apple cheesecake bars.

For a deeper understanding of the benefits of cinnamon, you can read more on Healthline.