Description
This cinnamon roll frosting cream cheese recipe is rich, creamy, and perfectly sweet with a slight tang.
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk (plus more as needed)
Instructions
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Add powdered sugar gradually, mixing on low to combine, then beat on medium-high until fluffy.
- Add vanilla extract and milk. Beat again until the texture is smooth and spreadable.
- Adjust consistency with additional milk if needed.
- Use immediately on warm cinnamon rolls or store for later use.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Frosting Cream Cheese, Cream Cheese Frosting, Sweet Frosting