Cinnamon Roll French Toast is the perfect combination of two beloved breakfast classics. Imagine soft, golden bread with a gooey custard center infused with warm cinnamon flavor. This delightful dish combines the essence of cinnamon rolls with the comfort of French toast, creating a delicious brunch option that feels both indulgent and cozy. Cinnamon Roll French Toast Bites, crisp on the outside and creamy inside, are drizzled with warm vanilla sauce or maple syrup, making them irresistible!

Why You’ll Love This Cinnamon Roll French Toast

This Cinnamon Roll French Toast is a delightful breakfast treat that everyone will love. It’s perfect for brunch gatherings, holiday celebrations, or just a slow morning at home. Here are a few reasons why this recipe stands out:

Quick to prepare: With just 35 minutes of total time, it’s a great option for busy mornings.
Customizable: You can easily incorporate flavors like cream cheese glaze or fresh berries for a twist.
Kid-friendly: Fun to eat and easy to make, kids will love helping in the kitchen.
Perfect for meal prep: Make a large batch and enjoy throughout the week.
Vegetarian-friendly: Suitable for those following a vegetarian diet.
Comforting flavors: The blend of cinnamon and vanilla creates a warm, inviting aroma.
Ideal for sharing: Perfect for brunch parties and family gatherings.

Ingredients for Cinnamon Roll French Toast

Gather these items:

1 cup whole milk
2 large egg yolks
¼ cup granulated sugar
1½ tablespoons cornstarch
1 teaspoon vanilla extract
1 loaf brioche or soft milk bread
2 large eggs
½ cup whole milk
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
2 tablespoons butter (for cooking)
Powdered sugar, for serving
Warm vanilla sauce or maple syrup, for serving

How to Make Cinnamon Roll French Toast Step-by-Step

Step 1: In a saucepan, whisk together 1 cup whole milk, 2 large egg yolks, ¼ cup granulated sugar, and 1½ tablespoons cornstarch until smooth. Cook over medium heat, stirring constantly, until thick and creamy. Remove from heat, stir in 1 teaspoon vanilla extract, and let cool slightly until spoonable.
Step 2: Cut the brioche into thick 1½-inch cubes. Carefully create a small pocket in each cube and fill with the vanilla custard to create a soft, gooey center.
Step 3: In a bowl, whisk together 2 large eggs, ½ cup whole milk, 1 teaspoon vanilla extract, and ¼ teaspoon ground cinnamon until smooth and well combined.
Step 4: Heat 2 tablespoons butter in a skillet over medium heat. Lightly dip each filled bread cube into the French toast mixture without soaking, then place in the skillet. Cook, turning on all sides, until deep golden brown and caramelized.
Step 5: Transfer the Cinnamon Roll French Toast Bites to a serving plate. Dust generously with powdered sugar and drizzle with warm vanilla sauce or maple syrup. Serve immediately while creamy and melty.

Pro Tips for the Perfect Cinnamon Roll French Toast

Keep these in mind:

Use stale bread for better texture; it absorbs the custard without becoming soggy.
For more flavor, try adding a pinch of nutmeg or a splash of maple extract to the custard.
Cook on medium-low heat to ensure even cooking and avoid burning.

Best Ways to Serve Cinnamon Roll French Toast

Here are a few ideas for serving:

Pair with fresh berries for a burst of flavor.
Top with whipped cream for extra indulgence.
Serve with Cinnamon Roll French Toast with maple syrup for a classic taste.

How to Store and Reheat Cinnamon Roll French Toast

Leftover Cinnamon Roll French Toast Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or microwave until warmed through. This makes for a quick breakfast option throughout the week!

Frequently Asked Questions About Cinnamon Roll French Toast

What’s the secret to perfect Cinnamon Roll French Toast?

The key to perfect Cinnamon Roll French Toast is ensuring the custard mixture is well-combined and not overly soaked into the bread. Lightly dipping the bread will keep it from becoming soggy.

Can I make Cinnamon Roll French Toast ahead of time?

Yes! You can prepare the custard and fill the bread cubes in advance. Just store them in the refrigerator and cook them fresh in the morning for a delightful breakfast.

How do I avoid common mistakes with Cinnamon Roll French Toast?

Avoid soaking the bread too long in the custard mixture, as this can lead to soggy bites. Make sure to cook them on medium heat for the best texture.

Variations of Cinnamon Roll French Toast You Can Try

Explore these fun variations:

Cinnamon Roll French Toast Casserole: Bake a larger batch for a crowd.
Cinnamon Bun French Toast: Use cinnamon buns for an extra sweet twist.
Cinnamon Roll French Toast sticks: Cut the bread into sticks for a fun finger food option.
Cinnamon Roll French Toast with cream cheese glaze: Drizzle a rich glaze over the top for added indulgence.

Delicious Cinnamon Roll French Toast Bites for Brunch - Cinnamon Roll French Toast - main visual representation

For more delicious brunch ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

Delicious Cinnamon Roll French Toast Bites for Brunch - Cinnamon Roll French Toast - additional detail

For more tips on making the perfect French toast, you can refer to this French toast guide.