Name: Delicious Cinnamon Raisin Challah Bread Recipe for Breakfast
Prep time: 1 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Jewish
Ingredients: 3 grams active dry yeast (1 teaspoon); 120 grams water (½ cup); 20 grams liquid honey (1 tablespoon); 25 grams vegetable oil (2 tablespoons); 1 egg, separated (yolk and white); 250 grams all-purpose flour (2 cups); 4 grams ground cinnamon (½ tablespoon); 3 grams salt (½ teaspoon); ½ cup raisins; 2 tablespoons slivered almonds

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Cinnamon Raisin Challah Bread is a delightful twist on the traditional Jewish bread, infusing warm cinnamon and sweet raisins into its soft, fluffy texture. This recipe is perfect for breakfast, snacks, or even special occasions. The rich, egg-enriched dough makes it a treat that everyone will love. The aroma of cinnamon fills your kitchen as you bake, and the taste is a comforting reminder of home. Whether enjoyed fresh out of the oven or toasted with butter, this sweet treat is sure to please. Let’s dive into how to make this irresistible bread!

Why You’ll Love This Cinnamon Raisin Challah Bread

This Cinnamon Raisin Challah Bread is not just delicious; it’s also versatile and easy to make. Here are a few reasons to love it:

Perfect for breakfast with a warm cup of coffee.
The combination of cinnamon and raisins adds a unique sweetness.
It’s great for toasting and spreads beautifully with butter.
This recipe is vegetarian-friendly, making it suitable for various diets.
It’s an excellent choice for holiday gatherings or family brunches.
Learning to braid the dough is a fun activity for all ages.

With this homemade Cinnamon Raisin Challah, you can impress your family and friends with your baking skills!

Ingredients for Cinnamon Raisin Challah Bread

Gather these items:

3 grams active dry yeast (1 teaspoon)
120 grams water (½ cup)
20 grams liquid honey (1 tablespoon)
25 grams vegetable oil (2 tablespoons)
1 egg, separated (yolk and white)
250 grams all-purpose flour (2 cups)
4 grams ground cinnamon (½ tablespoon)
3 grams salt (½ teaspoon)
½ cup raisins
2 tablespoons slivered almonds

How to Make Cinnamon Raisin Challah Bread Step-by-Step

Step 1: Dissolve the yeast in water, then whisk in honey, vegetable oil, and egg yolk until bubbly. In a large bowl, combine flour, ground cinnamon, and salt. Add wet ingredients and mix until no dry flour is visible. Knead the dough for 5 minutes until smooth. Transfer to an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
Step 2: Punch down the risen dough. Knead in the raisins. Roll the dough into a log and divide into three equal pieces. Roll each piece into a 1-inch thick rope. Braid the ropes, pinch at the top, and seal the ends. Place in a lightly oiled 9×5-inch loaf pan, cover, and let rise for about 45 minutes.
Step 3: Preheat the oven to 375°F (190°C). Brush the risen loaf with reserved egg white and sprinkle slivered almonds on top. Bake for 30 minutes until golden brown and sounds hollow when tapped. Cool on a wire rack for 30 minutes before slicing.

Delicious Cinnamon Raisin Challah Bread Recipe for Breakfast - Cinnamon Raisin Challah Bread - main visual representation

Pro Tips for the Best Cinnamon Raisin Challah Bread

Keep these in mind:

Store leftover bread in an airtight container to maintain freshness.
This bread can be frozen for later use; simply thaw and reheat.
For a richer flavor, let the dough rise overnight in the refrigerator.

Best Ways to Serve Cinnamon Raisin Challah Bread

Enjoy this bread in many delightful ways:

Serve with a dollop of cream cheese or butter for breakfast.
Make French toast using slices of this sweet cinnamon raisin bread.
Pair it with a hot cup of tea or coffee for a cozy afternoon snack.

Delicious Cinnamon Raisin Challah Bread Recipe for Breakfast - Cinnamon Raisin Challah Bread - additional detail

How to Store and Reheat Cinnamon Raisin Challah Bread

To keep your Cinnamon Raisin Challah Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice and freeze it. When ready to enjoy, simply toast or warm it in the oven. This method ensures that the bread remains soft and delicious.

Frequently Asked Questions About Cinnamon Raisin Challah Bread

What’s the secret to perfect Cinnamon Raisin Challah Bread?

The key to perfecting this Raisin Challah lies in the dough’s rising. Ensure your yeast is active, and let the dough rise until it doubles in size for a fluffy texture.

Can I make Cinnamon Raisin Challah Bread ahead of time?

Yes! You can prepare the dough a day in advance. Allow it to rise in the refrigerator overnight, then shape and bake it the next day.

How do I avoid common mistakes with Cinnamon Raisin Challah Bread?

To avoid common pitfalls, measure your ingredients accurately and do not rush the rising process. Be patient, as this is crucial for achieving that perfect texture.

Variations of Cinnamon Raisin Challah Bread You Can Try

Feel free to experiment with these variations:

Try adding nuts such as walnuts or pecans for extra texture.
Incorporate chocolate chips for a sweeter, dessert-like twist.
Make a savory version by omitting sugar and adding herbs.

Enjoy your baking adventure with this easy Cinnamon Raisin Challah recipe!

For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a sweet treat!

Learn more about the history of challah bread here.