Description
This Cinnamon Honey Butter is a simple, delightful spread perfect for adding a sweet and warm flavor to your breakfast favorites like toast, cornbread, or waffles. Made with softened unsalted butter, honey, cinnamon, and a pinch of salt, it whips up quickly into a light and fluffy treat that elevates any morning meal.
Ingredients
- 1/2 cup unsalted butter, softened
- 3 tbsp honey
- 1 tsp ground cinnamon
- 1/8 tsp salt
Instructions
- In a bowl, add the softened unsalted butter, honey, ground cinnamon, and salt.
- Using a whisk or electric mixer, whip the mixture until it becomes light and fluffy, ensuring all ingredients are fully incorporated.
- Transfer the cinnamon honey butter to an airtight jar and refrigerate to keep it fresh.
- Spread the butter generously on toast, cornbread, waffles, or other baked goods to enjoy a sweet, cinnamon-flavored treat.
Notes
- For easy spreading, allow the butter to come to room temperature before use.
- Adjust the amount of cinnamon or honey according to your taste preference.
- This butter can be stored in the refrigerator for up to two weeks.
- Use a high-quality honey for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: Approximately 100-120 (estimated)
- Sugar: Approximately 8-10g (estimated)
- Sodium: Approximately 20-30mg (estimated)
- Fat: Approximately 10-12g (estimated)
- Saturated Fat: Approximately 6-7g (estimated)
- Unsaturated Fat: Approximately 4-5g (estimated)
- Trans Fat: 0g
- Carbohydrates: Approximately 8-10g (estimated)
- Fiber: 0g
- Protein: Less than 1g
- Cholesterol: Approximately 30-35mg (estimated)
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