Description
Cilantro lime steak bowls are a vibrant and satisfying meal featuring marinated steak, rice, and fresh toppings with a zesty cilantro-lime dressing. This recipe is easy to customize and perfect for meal prep or busy weeknights.
Ingredients
Scale
- 1.5 lbs flank or skirt steak
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4 cups cooked white or brown rice
- 1 (15 oz) can black beans, rinsed and drained (optional)
- 1 cup corn (optional)
- 1 cup diced tomatoes or pico de gallo
- 2 avocados, sliced or 1 cup guacamole
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup thinly sliced red onion
- Jalapeño slices (optional)
- Extra lime wedges for serving
Instructions
- Whisk together marinade ingredients: chopped cilantro, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper.
- Pour marinade over the steak in a resealable bag or shallow dish. Marinate for at least 30 minutes or up to 8 hours in the refrigerator.
- Grill or sear the steak over medium-high heat for 4–5 minutes per side, until desired doneness. Let the steak rest before slicing.
- Prepare the rice and chop all desired toppings while the steak cooks.
- Assemble the bowls: layer rice, sliced steak, black beans, corn, tomatoes, avocado, red onion, and jalapeños (if using).
- Drizzle with extra cilantro-lime dressing or a squeeze of fresh lime juice. Serve immediately.
Notes
- For a spicier bowl, add jalapeños or a dash of hot sauce.
- Swap steak for grilled chicken, shrimp, grilled portobello mushrooms, or roasted sweet potatoes for variations.
- Quinoa can be used instead of rice for extra protein.
- Store leftovers in separate airtight containers for up to 3 days. Reheat steak and rice separately and add fresh toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
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