Churu Chicken Amarillo is a mouthwatering dish that combines tender chicken thighs with a bold, zesty sauce made with yellow bell peppers, onions, and a blend of spices. This quick and easy recipe is perfect for busy weeknights, taking only 30 minutes from start to finish. The combination of spices and fresh ingredients creates a delightful flavor that will make your taste buds dance. If you’re looking for a delicious dish that is both simple to prepare and full of flavor, Churu Chicken Amarillo is your answer!
Why You’ll Love This Churu Chicken Amarillo
This dish is not only delicious but also incredibly versatile. Here are a few reasons why you’ll adore this Churu Chicken recipe:
- Quick and easy to prepare, making it an ideal weeknight meal.
- Rich flavor profile, thanks to the blend of spices.
- Healthy option with lean chicken thighs and plenty of vegetables.
- Gluten-free, catering to various dietary needs.
- Perfect for meal prep; it stores well in the fridge.
- Customizable with different vegetables or spice levels for a spicy Churu Chicken recipe.
Ingredients for Churu Chicken Amarillo
Gather these items:
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 yellow bell peppers, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 cup chicken broth
- Juice of 1 lime
- Salt and pepper to taste
- Chopped cilantro for garnish
How to Make Churu Chicken Amarillo Step-by-Step
- Step 1: Heat the olive oil in a large skillet over medium-high heat.
- Step 2: Add the chicken and season with salt and pepper. Cook for 5-7 minutes, or until the chicken is lightly browned on all sides.
- Step 3: Add the yellow bell peppers, onion, and garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the vegetables are softened.
- Step 4: Stir in the cumin, chili powder, oregano, smoked paprika, and cayenne pepper. Cook for 1 minute, or until the spices are fragrant.
- Step 5: Pour in the chicken broth and lime juice. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
- Step 6: Taste and adjust seasoning as needed.
- Step 7: Serve the Churu Chicken Amarillo immediately, garnished with chopped cilantro. Enjoy!

Pro Tips for the Best Churu Chicken Amarillo
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust the spice level by increasing or decreasing cayenne pepper.
- For a richer flavor, marinate the chicken in the spices for an hour before cooking.
Best Ways to Serve Churu Chicken Amarillo
This dish is versatile and pairs well with:
- Rice or quinoa for a hearty meal.
- Tortillas for a delicious wrap.
- Salad greens for a lighter option.
How to Store and Reheat Churu Chicken Amarillo
To store, place any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through, perfect for meal prep.
Frequently Asked Questions About Churu Chicken Amarillo
What’s the secret to perfect Churu Chicken Amarillo?
The secret lies in the spices! Using a blend of cumin, chili powder, and smoked paprika enhances the flavor of the chicken and vegetables, making it a standout dish.
Can I make Churu Chicken Amarillo ahead of time?
Yes! You can prepare this dish a day in advance. Simply store it in the fridge and reheat when ready to serve, ensuring a quick and easy meal!
How do I avoid common mistakes with Churu Chicken Amarillo?
To avoid overcooking the chicken, make sure to monitor its cooking time closely and cut it into uniform pieces for even cooking.
Variations of Churu Chicken Amarillo You Can Try
Consider these delicious variations:
- Swap chicken thighs for breasts for a leaner option.
- Add black beans for added protein and fiber.
- Incorporate different colored bell peppers for a vibrant presentation.
For more chicken recipes, check out Crockpot Butter Chicken or Cheesy Chicken Noodle Soup. If you’re interested in the health benefits of spices, you can read more about it here.
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Churu Chicken Amarillo: 5 Bold Flavors You Must Try
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Churu Chicken Amarillo is a mouthwatering dish that combines tender chicken thighs with a bold, zesty sauce made with yellow bell peppers, onions, and a blend of spices.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 yellow bell peppers, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 cup chicken broth
- Juice of 1 lime
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and season with salt and pepper. Cook for 5-7 minutes, or until the chicken is lightly browned on all sides.
- Add the yellow bell peppers, onion, and garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the vegetables are softened.
- Stir in the cumin, chili powder, oregano, smoked paprika, and cayenne pepper. Cook for 1 minute, or until the spices are fragrant.
- Pour in the chicken broth and lime juice. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
- Taste and adjust seasoning as needed.
- Serve the Churu Chicken Amarillo immediately, garnished with chopped cilantro. Enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Churu Chicken Amarillo, chicken recipe, quick dinner, weeknight meal