Churn Bubblegum Ice Cream is a delightful treat that takes me back to the carefree days of childhood. This homemade bubblegum ice cream captures that nostalgic flavor and is perfect for summer gatherings or a sweet escape any day of the year. With its vibrant colors and chewy gumballs, this ice cream is a hit with kids and adults alike. Let’s dive into the fun world of this bubblegum-flavored ice cream and learn how to make it right at home!
Why You’ll Love This Churn Bubblegum Ice Cream
This churned bubblegum ice cream is not only delicious, but there are countless reasons to love it:
- It’s incredibly easy to make, requiring just a few ingredients.
- This recipe is perfect for summer parties and family gatherings.
- The flavor is reminiscent of childhood, evoking sweet memories.
- With its vibrant color, it’s visually appealing and fun.
- It can be customized with various toppings and mix-ins.
- This recipe is vegetarian-friendly, making it suitable for many diets.
- You can enjoy a unique twist by trying different bubblegum brands.
- It’s a fun project to do with kids, making it a family activity.
These reasons make it easy to see why bubblegum ice cream is popular among ice cream lovers!
Ingredients for Churn Bubblegum Ice Cream
Gather these items:
- 2 cups Heavy Cream
- 1 can Sweetened Condensed Milk
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Bubble Gum Extract
- 1-2 teaspoons Pink Food Coloring
- ½ to 1 cup Mini Gumballs
How to Make Churn Bubblegum Ice Cream Step-by-Step
- Step 1: In a chilled mixing bowl, pour 2 cups of cold heavy cream. Whip until stiff peaks form.
- Step 2: Gently fold in 1 can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, and 1-2 teaspoons of bubble gum extract.
- Step 3: Stir in ½ to 1 cup of mini gumballs until evenly distributed.
- Step 4: Transfer the mixture into an airtight container, cover with plastic wrap, and freeze for at least 3 hours.
- Step 5: Before serving, let the ice cream sit for about 5 minutes to soften slightly.
Pro Tips for the Perfect Churn Bubblegum Ice Cream
Keep these in mind:
- Ensure the heavy cream is very cold for optimal whipping.
- Use quality bubble gum extract for the best flavor.
- Don’t skip the freezing step to achieve the right texture.
- Experiment with different gumball sizes for varied texture.
Best Ways to Serve Churn Bubblegum Ice Cream
Here are some fun ideas:
- Create a bubblegum ice cream sundae with whipped cream and sprinkles.
- Serve in colorful cones for a vibrant presentation.
- Top with unique bubblegum ice cream toppings like crushed gumballs or colorful candies.
How to Store and Reheat Churn Bubblegum Ice Cream
To store, simply keep the ice cream in an airtight container in the freezer. It can last for about 2 weeks, though it’s best enjoyed fresh. If it becomes too hard, let it sit at room temperature for a few minutes before serving.
Frequently Asked Questions About Churn Bubblegum Ice Cream
What’s the secret to perfect Churn Bubblegum Ice Cream?
The secret lies in whipping the cream to stiff peaks and ensuring that the mixture is well combined. Using quality ingredients also enhances the overall flavor, making it a truly delightful treat.
Can I make Churn Bubblegum Ice Cream ahead of time?
Absolutely! This ice cream can be made a day in advance and stored in the freezer until you’re ready to enjoy it. Just be sure to let it soften slightly before serving.
How do I avoid common mistakes with Churn Bubblegum Ice Cream?
To avoid common mistakes, ensure your heavy cream is cold and your mixing bowl is chilled. Also, do not overmix the ingredients, as this can affect the texture.
Variations of Churn Bubblegum Ice Cream You Can Try
Looking for something different? Here are a few variations:
- Try adding different flavors of extracts like strawberry or raspberry for a twist.
- For a vegan option, substitute heavy cream with coconut cream and use a plant-based sweetened condensed milk.
- Incorporate fun flavors of bubblegum ice cream to create your unique blend.
With these variations, you can cater to different tastes, ensuring everyone enjoys this nostalgic treat!

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!
For tips on making ice cream, you can refer to this guide on making ice cream. Additionally, if you’re interested in more dessert ideas, check out our mini cranberry cheesecakes!
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Churn Bubblegum Ice Cream: 5 Fun Ways to Enjoy It
- Total Time: 190 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful No Churn Bubblegum Ice Cream for Summer Fun
Ingredients
- 2 cups Heavy Cream
- 1 can Sweetened Condensed Milk
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Bubble Gum Extract
- 1–2 teaspoons Pink Food Coloring
- ½ to 1 cup Mini Gumballs
Instructions
- In a chilled mixing bowl, pour 2 cups of cold heavy cream. Whip until stiff peaks form.
- Gently fold in 1 can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, and 1-2 teaspoons of bubble gum extract.
- Stir in ½ to 1 cup of mini gumballs until evenly distributed.
- Transfer the mixture into an airtight container, cover with plastic wrap, and freeze for at least 3 hours.
- Before serving, let the ice cream sit for about 5 minutes to soften slightly.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Churn Bubblegum Ice Cream