Description
This Little Debbie Christmas Tree Cake Milkshake is the ultimate holiday treat — sweet, creamy, and bursting with Christmas cheer.
Ingredients
Scale
- 2 Christmas Tree Cakes (plus an extra for topping the shake)
- 3 scoops vanilla ice cream
- 1/2 cup milk
- Store bought frosting (for the rim)
- Red and green sprinkles (for the rim)
- 1 cup Cool whip (in a piping bag with a star tip)
Instructions
- Start with the frosted rim magic. Use a butter knife to spread a layer of frosting around the rim of your glass — this is where the sprinkles will stick, so don’t be shy.
- Dip the frosted rim into a plate of sprinkles until it’s fully coated and looking merry and bright.
- In a blender, add the ice cream, milk, and Little Debbie Christmas Tree Cakes. (Yes, whole snack cakes — we’re going big here.)
- Blend until smooth and creamy. If it’s too thick, splash in a little more milk; if it’s too thin, toss in another scoop of ice cream.
- Pour into your sprinkle-rimmed glass and top with a generous swirl of whipped topping, extra sprinkles, and — because we’re not doing anything halfway — a Christmas Tree Cake right on top.
Notes
- Perfect for Christmas movie nights.
- Great for festive parties.
- Fun to make with kids on a cozy winter afternoon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 500
- Sugar: 60g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Christmas Tree Cake, Milkshake, Holiday Treat, Dessert